Dairy-Free Pizza Capricciosa

Savor the timeless flavors of Italy with this Dairy-Free Pizza Capricciosa, a plant-based twist on a classic favorite! This recipe features a crispy, golden crust topped with a vibrant homemade tomato sauce infused with garlic and oregano. A medley of flavorful toppings—tender artichoke hearts, earthy button mushrooms, and briny black olives—takes center stage, all crowned with melty dairy-free cheese for a satisfying finish. Fresh basil leaves add a fragrant pop of brightness just before serving. Perfect for those following a dairy-free lifestyle, this pizza is easy to prepare in under 35 minutes and makes an ideal dinner for two. Whether you're craving a convenient weeknight meal or a show-stopping addition to your plant-based repertoire, this pizza won’t disappoint! Perfect keywords: dairy-free pizza, plant-based pizza recipe, homemade Capricciosa, vegan pizza toppings, quick dairy-free dinner ideas.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 ball pizza dough
• 1 cup canned crushed tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt
• 1 cup canned artichoke hearts
• 0.5 cup button mushrooms
• 0.25 cup black olives
• 0.5 cup dairy-free cheese
• 0.25 cup basil leaves
• 1 tablespoon cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

In a small bowl, mix the crushed tomatoes, olive oil, dried oregano, garlic powder, and salt to create the pizza sauce.

Step 3

Drain and quarter the canned artichoke hearts. Slice the button mushrooms thinly. Slice the black olives if whole.

Step 4

On a clean surface, sprinkle the cornmeal to prevent sticking. Roll out the pizza dough to a 10-inch circle.

Step 5

Carefully transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the oven.

Step 6

Spread the prepared tomato sauce evenly over the pizza dough, leaving a small border around the edges.

Step 7

Evenly distribute the artichokes, mushrooms, and olives over the sauce.

Step 8

Sprinkle the dairy-free cheese evenly on top.

Step 9

Using a pizza peel or carefully pulling the parchment paper, slide the pizza onto the preheated pizza stone or baking sheet.

Step 10

Bake for about 10-15 minutes, or until the crust is golden and the cheese is melted.

Step 11

Remove the pizza from the oven and sprinkle with fresh basil leaves before serving.

Step 12

Slice and enjoy your delicious dairy-free Pizza Capricciosa!

Nutrition Facts

Serving size	(860.0g)

Amount per serving	% Daily Value*
Calories	1140.0

Total Fat 61.9g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 3223.8mg	0%
Total Carbohydrate 118.3g	0%
Dietary Fiber 24.4g	0%
Total Sugars 12.9g
Protein 30.6g	0%

Vitamin D 0IU	0%
Calcium 843.6mg	0%
Iron 13.0mg	0%
Potassium 1474.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 10.6%

Carbs: 41.1%