Dairy-Free Pizza Bread
Indulge in the comforting flavors of this Dairy-Free Pizza Bread, a health-conscious twist on a classic favorite that’s perfect for vegans and those with lactose intolerance. Made with a wholesome whole wheat base, this recipe combines the irresistible aroma of freshly baked bread with the zesty tang of tomato sauce and the savory richness of dairy-free mozzarella. Infused with garlic powder, nutritional yeast, and a medley of Italian spices like dried oregano and basil, every bite bursts with bold, pizzeria-style flavors. Ready in under an hour of active prep and baking time, this plant-based delight is easy to make and pairs wonderfully with a crisp side salad or warm bowl of soup. Whether you're serving it as a dinner centerpiece, snack, or party appetizer, this dairy-free pizza bread is sure to please a crowd while accommodating dietary needs.
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Ingredients
- 2 cups Whole wheat flour
- 1 packet Instant yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 cup Tomato sauce
- 0.25 cup Nutritional yeast
- 1 cup Dairy-free mozzarella shreds
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red pepper flakes
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
Step 2
Add the olive oil, salt, and garlic powder to the yeast mixture. Stir to combine.
Step 3
Gradually add the whole wheat flour, stirring until a dough begins to form. Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
Step 4
Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5
Preheat the oven to 400°F (200°C).
Step 6
Punch down the dough and shape it into a rectangle or oval shape on a parchment-lined baking sheet.
Step 7
Spread the tomato sauce evenly over the dough, then sprinkle the nutritional yeast, dairy-free mozzarella shreds, dried oregano, dried basil, and red pepper flakes on top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
Step 9
Remove from oven and let cool slightly before slicing and serving. Enjoy your dairy-free pizza bread!
Nutrition Facts
| Serving size | (1024.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1901.1 |
| Total Fat 88.4g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4229.4mg | 0% |
| Total Carbohydrate 245.8g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 10.6g | |
| Protein 48.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1841.1mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1193.0mg | 0% |
Source of Calories