Transform your snack game with these irresistible Dairy-Free Pizza Bagels! Perfect for a quick meal or kid-friendly treat, this recipe combines the comforting flavors of traditional pizza with a dairy-free twist. Crisp bagel halves are brushed with olive oil and seasoned with Italian herbs and garlic powder before being topped with rich tomato sauce, melty dairy-free cheese, and savory plant-based pepperoni slices. This easy recipe is ready in just 20 minutes and makes four satisfying servings, perfect for weeknight dinners or party platters. Customize further with fresh basil for a pop of color and flavor. Quick, delicious, and completely dairy-free, these pizza bagels are sure to be a hit!
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Preheat your oven to 400°F (200°C).
Cut the bagels in half horizontally to create four halves.
Place the bagel halves on a baking sheet, cut side up.
Lightly brush the top of each bagel half with olive oil, and sprinkle with garlic powder and Italian seasoning.
Spread approximately 2 tablespoons of tomato sauce on each bagel half, ensuring the surface is covered evenly.
Sprinkle 1/4 cup of dairy-free shredded cheese on each bagel half over the tomato sauce.
Arrange three slices of pepperoni on each bagel, spread evenly.
Place the baking sheet in the preheated oven and bake for about 8 to 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly.
Garnish with fresh basil leaves if desired, and serve warm.
Serving size | (751.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2614.5 |
Total Fat 203.1g | 0% |
Saturated Fat 86.4g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 300mg | 0% |
Sodium 7536.6mg | 0% |
Total Carbohydrate 123.7g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 10.5g | |
Protein 81.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1262.7mg | 0% |
Iron 11.1mg | 0% |
Potassium 1452.9mg | 0% |
Source of Calories