Dairy-Free Pistachio Donuts

Indulge in the soft, nutty goodness of Dairy-Free Pistachio Donuts—a treat that's as satisfying as it is wholesome! These light and tender baked donuts are crafted with unsweetened almond milk, making them completely dairy-free while maintaining a perfectly moist texture. Crunchy chopped pistachios are folded into the batter for a delightful pop of flavor, and each donut is finished with a glossy vanilla glaze that adds just the right amount of sweetness. Quick to prepare and baked to golden perfection in under 15 minutes, these donuts are ideal for breakfast, dessert, or a midday snack. Top them with extra pistachios for an irresistible crunch and a picture-perfect finish. Perfect for dairy-free diets and nut lovers alike, these pistachio donuts are a must-try for any baking enthusiast.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsweetened almond milk
• 0.25 cup Vegetable oil
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Pistachio nuts, shelled and chopped
• 1 cup Powdered sugar
• 2 tablespoons Unsweetened almond milk (for glaze)
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a donut pan or use a silicone donut mold.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, combine the almond milk, vegetable oil, egg, and vanilla extract. Whisk until well incorporated.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Step 5

Fold in the chopped pistachios, distributing them evenly throughout the batter.

Step 6

Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 7

Bake for 10 to 12 minutes, or until the edges are lightly golden and a toothpick inserted into one of the donuts comes out clean.

Step 8

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, almond milk, and vanilla extract in a small bowl until smooth.

Step 10

Once the donuts are cool, dip the tops of each donut into the glaze and return to the wire rack to set. Garnish with additional chopped pistachios if desired.

Step 11

Enjoy your homemade dairy-free pistachio donuts!

Nutrition Facts

Serving size	(964.5g)

Amount per serving	% Daily Value*
Calories	2818.9

Total Fat 88.8g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 34.3g
Cholesterol 186mg	0%
Sodium 2323.2mg	0%
Total Carbohydrate 475.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 273.0g
Protein 44.7g	0%

Vitamin D 141.3IU	0%
Calcium 600.8mg	0%
Iron 15.2mg	0%
Potassium 1023.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 6.2%

Carbs: 66.0%