Dairy-Free Pink Sauce Pasta
Indulge in the creamy, comforting flavors of Dairy-Free Pink Sauce Pasta, a luscious twist on the classic pink sauce that's perfect for plant-based eaters and dairy-free diets. This recipe combines al dente penne pasta with a velvety sauce made from rich coconut milk and tangy tomato paste, offering a satisfying creaminess without a hint of dairy. Infused with fragrant garlic, dried basil, and a splash of zesty lemon juice, this dish brings bold flavor to your plate in just 30 minutes. Freshly chopped parsley adds a vibrant burst of color and freshness, making it a stunning and healthy meal for weeknights or special occasions. Easy to make, irresistibly delicious, and completely dairy-free, this pink sauce pasta is sure to become a family favorite!
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Ingredients
- 12 oz Penne pasta
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 6 oz Canned tomato paste
- 1 cup Canned coconut milk
- 0.5 cup Vegetable broth
- 1 tsp Onion powder
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Lemon juice
Directions
Step 1
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Stir in the tomato paste and cook for 2-3 minutes, allowing it to simmer and slightly caramelize.
Step 4
Slowly add the coconut milk and vegetable broth, whisking continuously to create a smooth sauce.
Step 5
Season the sauce with onion powder, dried basil, salt, and black pepper. Adjust the seasoning to taste.
Step 6
Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally, until it thickens slightly.
Step 7
Add the cooked pasta to the sauce and toss to coat all pieces evenly.
Step 8
Remove the skillet from heat and stir in the fresh parsley and lemon juice for a burst of freshness.
Step 9
Serve immediately, garnished with additional parsley if desired.
Nutrition Facts
| Serving size | (933.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2249.2 |
| Total Fat 94.0g | 0% |
| Saturated Fat 55.1g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1555.9mg | 0% |
| Total Carbohydrate 313.8g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 30.1g | |
| Protein 58.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.1mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 2813.0mg | 0% |
Source of Calories