Dairy-Free Pineapple Tart

Indulge in the tropical bliss of this Dairy-Free Pineapple Tart, a delightful dessert that combines a buttery, coconut oil-based crust with a luscious pineapple filling. Perfectly sweetened with brown sugar and brightened by a hint of lemon juice, this tart is entirely dairy-free, making it a fantastic choice for those with dietary restrictions. The filling’s natural sweetness is enhanced with warming cinnamon and vanilla, while the cornstarch creates a silky texture that contrasts beautifully with the tender, flaky crust. Ideal for holiday gatherings, summer parties, or casual evenings, this vibrant tart is easy to prepare and guaranteed to impress. With just 30 minutes of prep time and simple ingredients like fresh pineapple and all-purpose flour, this recipe delivers maximum flavor with minimal effort. Savor this golden, tropical treat as a crowd-pleasing dessert or a midday indulgence!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 110 grams Coconut oil
• 60 milliliters Ice water
• 1 teaspoon Salt
• 300 grams Pineapple
• 100 grams Brown sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 2 tablespoons Lemon juice
• 2 tablespoons Chilled water

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the all-purpose flour and salt.

Step 3

Add the coconut oil into the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4

Gradually add ice water, one tablespoon at a time, mixing gently until the dough holds together.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.

Step 6

While the dough chills, peel and core the pineapple, then chop it into small cubes.

Step 7

In a medium saucepan over medium heat, add the chopped pineapple, brown sugar, lemon juice, and vanilla extract.

Step 8

Cook the mixture, stirring frequently, for about 10 minutes until the pineapple softens.

Step 9

In a small bowl, mix the cornstarch with 2 tablespoons of chilled water to form a slurry.

Step 10

Add the cornstarch slurry to the pineapple mixture and stir continuously until it thickens.

Step 11

Stir in the ground cinnamon and remove the mixture from heat. Allow it to cool.

Step 12

Take the dough out of the refrigerator and roll it into a circle about 0.5cm thick on a lightly floured surface.

Step 13

Transfer the rolled-out dough to a tart pan, pressing it gently into the bottom and edges. Trim any overhang.

Step 14

Pour the cooled pineapple filling into the prepared tart shell, spreading it evenly.

Step 15

Place the tart in the preheated oven and bake for 30-35 minutes or until the crust is golden brown.

Step 16

Remove the tart from the oven and let it cool before slicing and serving.

Nutrition Facts

Serving size	(908.4g)

Amount per serving	% Daily Value*
Calories	2507.3

Total Fat 111.9g	0%
Saturated Fat 91.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 0mg	0%
Sodium 2397.3mg	0%
Total Carbohydrate 347.3g	0%
Dietary Fiber 11.9g	0%
Total Sugars 128.4g
Protein 27.6g	0%

Vitamin D 0IU	0%
Calcium 172.8mg	0%
Iron 13.4mg	0%
Potassium 774.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 4.4%

Carbs: 55.4%