Dairy-Free Pimento Cheese Sandwich
Enjoy a flavorful twist on a southern classic with this Dairy-Free Pimento Cheese Sandwich, a plant-based delight that's perfect for lunch or a casual meal. Crafted with creamy vegan mayonnaise, tangy dairy-free shredded cheddar cheese, and pops of vibrant pimentos, this sandwich delivers all the nostalgic charm of traditional pimento cheese without any dairy. The spread is perfectly seasoned with garlic powder, onion powder, and a hint of cayenne for a subtle kick. Layer it between slices of your favorite bread with crisp lettuce and juicy tomato for a satisfying bite that's as wholesome as it is indulgent. Ready in just 15 minutes and packed with bold flavor, this vegan-friendly recipe is perfect for anyone looking for a quick, crowd-pleasing sandwich option! Optimize your lunchtime with this easy, dairy-free pimento cheese sandwich recipe.
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Ingredients
- 2 cups dairy-free shredded cheddar cheese
- 1 cup vegan mayonnaise
- 4 oz pimentos, drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 8 slices whole grain bread, or bread of choice
- 4 pieces lettuce leaves
- 1 whole tomato, sliced
Directions
Step 1
In a medium mixing bowl, combine the dairy-free shredded cheddar cheese and vegan mayonnaise. Stir until the mixture is well incorporated.
Step 2
Add the chopped pimentos into the cheese mixture and stir gently, ensuring the pimentos are evenly distributed throughout.
Step 3
Season the mixture by adding garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper. Mix well to ensure the spices are evenly combined.
Step 4
Taste the mixture and adjust the seasoning if necessary. Some may prefer a little more salt or pepper depending on their preference.
Step 5
Take one slice of bread and spread a generous amount of the dairy-free pimento cheese mixture on one side.
Step 6
Layer with a lettuce leaf and a few slices of tomato.
Step 7
Top with another slice of bread.
Step 8
Repeat the assembling process to make four sandwiches.
Step 9
Slice each sandwich in half and serve immediately.
Nutrition Facts
| Serving size | (1314.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3017.3 |
| Total Fat 175.6g | 0% |
| Saturated Fat 111.6g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 7034.3mg | 0% |
| Total Carbohydrate 315.9g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 45.5g | |
| Protein 61.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 622.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1355.2mg | 0% |
Source of Calories