Dairy-Free Philly Cheesesteak Sandwich

Satisfy your comfort food cravings with this Dairy-Free Philly Cheesesteak Sandwich, a mouthwatering twist on the classic that’s perfect for anyone avoiding dairy! This recipe combines tender, thinly sliced ribeye steak, sautéed onions, green bell peppers, and earthy button mushrooms, all infused with a flavorful blend of garlic and onion powder. What sets this sandwich apart is its creamy, indulgent dairy-free cheese sauce, which perfectly mimics the rich texture of traditional cheesesteaks without compromising on flavor. Nestled inside warm, toasty hoagie rolls, this robust and savory sandwich is as hearty as it is wholesome. Ready in just 35 minutes, this easy dairy-free recipe is ideal for a weeknight dinner or casual weekend treat, delivering all the satisfaction of a classic Philly cheesesteak with none of the dairy.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ribeye steak
• 2 tablespoons olive oil
• 1 large onion
• 1 large green bell pepper
• 8 ounces button mushrooms
• 4 pieces hoagie rolls
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup dairy-free cheese sauce
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Place the ribeye steak in the freezer for about 20-30 minutes until slightly firm. This makes it easier to thinly slice the steak.

Step 2

While the steak is chilling, slice the onion and green bell pepper into thin strips and clean and slice the mushrooms.

Step 3

Remove the steak from the freezer and, using a sharp knife, slice the steak thinly against the grain.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak to the skillet and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium, and add the sliced onion, bell pepper, and mushrooms. Sauté for 5-6 minutes until the vegetables are tender and slightly caramelized.

Step 6

Return the steak to the skillet with the vegetables, and add garlic powder, onion powder, salt, and black pepper. Stir everything together and cook for an additional 2 minutes, letting the flavors meld together.

Step 7

Warm the hoagie rolls in the oven or on a skillet if desired, then cut them open lengthwise.

Step 8

Spread a generous amount of dairy-free cheese sauce inside each hoagie roll.

Step 9

Fill each hoagie roll with the steak and vegetable mixture.

Step 10

Serve immediately while hot and enjoy your dairy-free Philly cheesesteak sandwiches!

Nutrition Facts

Serving size	(1660.1g)

Amount per serving	% Daily Value*
Calories	2726.1

Total Fat 127.8g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 358.3mg	0%
Sodium 5415.2mg	0%
Total Carbohydrate 224.6g	0%
Dietary Fiber 19.3g	0%
Total Sugars 35.1g
Protein 167.6g	0%

Vitamin D 18.1IU	0%
Calcium 576.3mg	0%
Iron 24.9mg	0%
Potassium 3227.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 24.7%

Carbs: 33.0%