Dairy-Free Philly Cheese Steak Sandwich
Satisfy your cravings without the dairy with this Dairy-Free Philly Cheese Steak Sandwich! Packed with tender, thinly sliced ribeye steak, sweet caramelized onions, and vibrant green bell peppers, this recipe is a delicious twist on the classic comfort food. The secret lies in the gooey, melt-in-your-mouth dairy-free mozzarella cheese, which perfectly complements the savory steak infused with garlic and Worcestershire sauce. Served on soft, toasty hoagie rolls, this sandwich is easy to make, taking just 30 minutes from start to finish. Perfect for weeknight dinners or casual gatherings, it’s a crowd-pleasing option for lactose-intolerant food lovers and anyone seeking a hearty, flavor-packed meal.
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Ingredients
- 1 lb ribeye steak
- 2 tbsp olive oil
- 1 medium yellow onion
- 1 medium green bell pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 cup dairy-free mozzarella cheese
- 4 large hoagie rolls
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
Directions
Step 1
1. Begin by placing the ribeye steak in the freezer for about 30 minutes before preparing. This makes it easier to slice thinly.
Step 2
2. Slice the frozen ribeye steak into very thin strips. This can be done with a sharp knife. Set aside.
Step 3
3. Peel the onion and slice it into thin rings. De-seed the green bell pepper and slice into thin strips.
Step 4
4. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Step 5
5. Add the sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes until they become soft and slightly caramelized.
Step 6
6. Remove the onions and peppers from the skillet and set them aside.
Step 7
7. In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the sliced steak strips in a single layer.
Step 8
8. Season the steak with salt, black pepper, and garlic powder. Drizzle the Worcestershire sauce over the steak.
Step 9
9. Cook the steak for about 3-4 minutes, stirring occasionally, until it is browned and cooked through.
Step 10
10. Reduce the heat to low and add the dairy-free mozzarella cheese on top of the beef. Cover the skillet with a lid to melt the cheese, about 2-3 minutes.
Step 11
11. Split the hoagie rolls open, without cutting them completely in half. Toast them lightly if desired.
Step 12
12. Assemble the sandwiches by placing a portion of the beef and melted cheese mix onto each roll. Top each with the sautéed onions and peppers.
Step 13
13. Serve hot and enjoy your Dairy-Free Philly Cheese Steak Sandwich!
Nutrition Facts
| Serving size | (1378.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2894.3 |
| Total Fat 145.8g | 0% |
| Saturated Fat 58.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 358.3mg | 0% |
| Sodium 7577.9mg | 0% |
| Total Carbohydrate 197.0g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 24.2g | |
| Protein 160.2g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1813.6mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 2429.3mg | 0% |
Source of Calories