Dairy-Free Philly Cheese Steak
Satisfy your comfort food cravings with this irresistible Dairy-Free Philly Cheese Steak recipe, a plant-based twist on the classic sandwich that doesn’t skimp on bold flavors. Tender slices of ribeye steak are perfectly seasoned and paired with caramelized onions, bell peppers, and mushrooms for a hearty filling. The secret? Creamy, melty plant-based cheese that delivers all the gooey goodness without the dairy. Piled high onto soft, warm submarine rolls, this easy-to-follow recipe comes together in just 30 minutes, making it perfect for weeknight dinners or game day feasts. Whether you're dairy-free, lactose-intolerant, or simply exploring new flavors, this Philly Cheese Steak is sure to become a household favorite!
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Ingredients
- 2 tablespoons olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 slices plant-based cheese slices
- 4 whole submarine sandwich rolls
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2
Add the sliced ribeye steak to the skillet, season with salt, pepper, and garlic powder, and cook for 3-5 minutes or until browned and cooked through. Remove from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, green bell pepper, and mushrooms.
Step 4
Sauté the vegetables for about 5-7 minutes until they are tender and caramelized.
Step 5
Return the cooked steak to the skillet with the vegetable mixture and stir to combine.
Step 6
Place the plant-based cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 1-2 minutes.
Step 7
Once the cheese has melted, divide the mixture evenly onto the submarine rolls.
Step 8
Serve warm and enjoy your Dairy-Free Philly Cheese Steak!
Nutrition Facts
| Serving size | (1276.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2876.5 |
| Total Fat 165.4g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 362.9mg | 0% |
| Sodium 3847.2mg | 0% |
| Total Carbohydrate 205.9g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 26.4g | |
| Protein 133.3g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 656.5mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2462.4mg | 0% |
Source of Calories