Dairy-Free Philadelphia Roll

Elevate your sushi game with this Dairy-Free Philadelphia Roll recipe, a vibrant twist on the classic sushi roll that’s completely free of cream cheese but full of flavor. This recipe combines perfectly seasoned sushi rice with the smoky richness of smoked salmon, buttery avocado slices, and crisp cucumber for a refreshing and satisfying bite. Wrapped in nori and rolled with care, these homemade sushi rolls are ideal for anyone seeking a dairy-free sushi option without compromising on taste or texture. Quick to prepare in under an hour, these rolls pair beautifully with soy sauce, wasabi, and pickled ginger for an authentic sushi experience right at home. Perfect for sushi lovers and dairy-free foodies alike!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 4 pieces Nori sheets
• 4 ounces Smoked salmon
• 1 large Avocado
• 1 small Cucumber
• 1 tablespoon Soy sauce
• 1 teaspoon Wasabi paste
• 2 tablespoons Pickled ginger

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a medium saucepan and bring to a boil over medium-high heat.

Step 2

Once boiling, reduce the heat to low, cover, and simmer for 20 minutes or until the water is absorbed and the rice is tender.

Step 3

In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently mix in the vinegar mixture. Allow the rice to cool to room temperature.

Step 4

While the rice is cooling, prepare your fillings. Halve the avocado, remove the pit, and slice it thinly. Peel and cut the cucumber into matchstick slices.

Step 5

Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic-covered mat.

Step 6

With damp hands, evenly spread about 1/2 cup of the cooled sushi rice over the nori, leaving a 1-inch border at the top edge.

Step 7

Place a few slices of smoked salmon, avocado, and cucumber along the edge closest to you.

Step 8

Using the bamboo mat, carefully roll the sushi away from you, pressing gently to seal the edges as you roll. Use a little water on your fingertips to seal the nori at the seam if needed.

Step 9

Transfer the roll to a cutting board and use a sharp, wet knife to slice the roll into 6 to 8 even pieces.

Step 10

Repeat with the remaining nori and fillings.

Step 11

Serve the dairy-free Philadelphia rolls with soy sauce, wasabi paste, and pickled ginger on the side.

Nutrition Facts

Serving size	(1010.1g)

Amount per serving	% Daily Value*
Calories	853.9

Total Fat 36.1g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 26.1mg	0%
Sodium 3102.5mg	0%
Total Carbohydrate 103.1g	0%
Dietary Fiber 17.9g	0%
Total Sugars 16.3g
Protein 34.5g	0%

Vitamin D 775.6IU	0%
Calcium 126.6mg	0%
Iron 4.6mg	0%
Potassium 1667.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 15.8%

Carbs: 47.1%