Dairy-Free Pflaumenkuchen (German Plum Cake)

Experience the timeless charm of traditional German baking with this Dairy-Free Pflaumenkuchen (German Plum Cake). Featuring a tender, spiced cake base made with plant-based milk and neutral vegetable oil, this recipe is completely dairy-free yet irresistibly moist and flavorful. Juicy, ripe plums take center stage, arranged in an elegant spiral and lightly sweetened with a touch of brown sugar and a hint of lemon juice for a perfect balance of tart and sweet. With its quick prep time and no-fuss ingredients, this classic plum cake is as easy to make as it is delicious. Serve it as a comforting dessert or an afternoon treat, and pair it with a dollop of dairy-free whipped cream for a truly authentic experience. Perfect for those who love fruit-forward vegan desserts, this Pflaumenkuchen is a stunning centerpiece for any table.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 150 grams granulated sugar
• 0.5 teaspoons salt
• 1 teaspoons ground cinnamon
• 125 milliliters plant-based milk (e.g., almond or oat)
• 100 milliliters neutral vegetable oil (e.g., canola or sunflower)
• 1 teaspoons vanilla extract
• 600 grams fresh ripe plums
• 1 tablespoons lemon juice
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round springform pan with a bit of vegetable oil.

Step 2

In a large mixing bowl, combine the flour, baking powder, granulated sugar, salt, and ground cinnamon.

Step 3

In another bowl, mix together the plant-based milk, vegetable oil, and vanilla extract until well combined.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.

Step 5

Pour the batter into the prepared springform pan and spread it evenly using a spatula.

Step 6

Wash, pit, and slice the plums into wedges. Toss them in a bowl with lemon juice and brown sugar until well coated.

Step 7

Arrange the plum slices over the batter in a circular pattern, pressing them slightly into the batter.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove from the oven and allow it to cool in the pan for 10 minutes. Afterward, run a knife around the edge of the cake and release it from the springform pan.

Step 10

Allow the PFlaumenkuchen to cool completely on a wire rack before serving. Enjoy your dairy-free plum cake either plain or with a scoop of dairy-free whipped cream.

Nutrition Facts

Serving size	(1278.8g)

Amount per serving	% Daily Value*
Calories	2746.0

Total Fat 105.6g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2167.0mg	0%
Total Carbohydrate 438.9g	0%
Dietary Fiber 17.2g	0%
Total Sugars 231.1g
Protein 30.7g	0%

Vitamin D 52.8IU	0%
Calcium 271.0mg	0%
Iron 13.2mg	0%
Potassium 1348.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 4.3%

Carbs: 62.1%