Dairy-Free Petit Gateau
Indulge in the rich decadence of Dairy-Free Petit Gateau, a chocolate lover’s dream reinvented with wholesome, dairy-free ingredients. These molten chocolate cakes are made with velvety dark chocolate, creamy coconut oil, and luscious coconut cream, ensuring a rich and indulgent texture without any dairy. Almond flour adds a subtle nuttiness, while coconut sugar delivers natural sweetness. Each petite cake is baked to perfection—delicately set on the outside with an irresistibly gooey molten center that oozes with every bite. Quick to prepare in just 30 minutes and perfect for impressing guests, this dessert is a dairy-free twist on the classic French treat. Pair it with your favorite dairy-free ice cream or a vibrant fruit coulis for an elegant and unforgettable finish.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Dark chocolate (dairy-free)
- 100 grams Coconut oil
- 50 grams Coconut cream
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 100 grams Coconut sugar
- 50 grams Almond flour
- 25 grams Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 200°C (400°F). Grease six ramekins with a little coconut oil and dust them lightly with cocoa powder. Set aside.
Step 2
In a small saucepan, melt the dark chocolate and coconut oil over low heat, stirring continuously until smooth. Remove from the heat and stir in the coconut cream and vanilla extract. Set aside to cool slightly.
Step 3
In a large mixing bowl, beat the eggs and coconut sugar together until pale and thick, about 3 minutes.
Step 4
Gently fold the chocolate mixture into the egg mixture using a spatula until just combined.
Step 5
Sift together the almond flour, cocoa powder, and salt. Gradually fold these dry ingredients into the chocolate-egg mixture until you have a smooth batter.
Step 6
Divide the batter evenly between the prepared ramekins.
Step 7
Place the ramekins on a baking tray and bake in the preheated oven for 9-11 minutes. The cakes should have set edges but be slightly soft in the center.
Step 8
Remove from the oven and let them cool for 1-2 minutes before running a knife around the edges and turning them out onto serving plates.
Step 9
Serve immediately with your choice of dairy-free ice cream or a fresh fruit coulis.
Nutrition Facts
| Serving size | (732.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3183.2 |
| Total Fat 216.7g | 0% |
| Saturated Fat 138.3g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 744mg | 0% |
| Sodium 1535.7mg | 0% |
| Total Carbohydrate 276.6g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 225.2g | |
| Protein 51.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 366.7mg | 0% |
| Iron 35.2mg | 0% |
| Potassium 1834.5mg | 0% |
Source of Calories