Nutrition Facts for Dairy-free pesto toast

Dairy-Free Pesto Toast

Elevate your breakfast or snack game with this vibrant and creamy Dairy-Free Pesto Toast! Packed with the fresh flavors of homemade basil pesto, this plant-based recipe swaps traditional cheese for nutritional yeast, creating a rich, umami flavor without dairy. The pesto pairs perfectly with the crunch of golden-toasted bread, while juicy cherry tomatoes and buttery avocado slices add vibrant color and irresistible textures. Ready in just 20 minutes, this easy-to-make toast is perfect for brunches, light lunches, or even an indulgent snack. Whether you're vegan, lactose-intolerant, or simply craving a healthier twist on a classic, this Dairy-Free Pesto Toast delivers big on flavor and freshness!

Nutriscore Rating: 67/100
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Image of Dairy-Free Pesto Toast
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Fresh basil leaves
  • 0.25 cups Pine nuts
  • 2 Garlic cloves
  • 0.25 cups Nutritional yeast
  • 2 tablespoons Lemon juice
  • 0.5 cups Extra-virgin olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 4 Slices of your choice of hearty bread
  • 0.5 cups Cherry tomatoes, halved
  • 1 Avocado, sliced

Directions

Step 1

Begin by preheating your oven's broiler or a toaster to toast the bread slices.

Step 2

In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and nutritional yeast.

Step 3

Pulse the mixture until it starts to come together, then add in the lemon juice.

Step 4

With the processor running, slowly stream in the olive oil until the pesto is smooth and well combined.

Step 5

Season the pesto with salt and black pepper to taste.

Step 6

Toast the bread slices under the broiler or in a toaster until golden brown, around 3-5 minutes depending on your equipment.

Step 7

Spread a generous amount of the dairy-free pesto over each piece of toasted bread.

Step 8

Top the pesto toast with the halved cherry tomatoes and sliced avocado.

Step 9

Serve immediately for the best texture and flavor.

Nutrition Facts

Serving size (605.0g)
Amount per serving % Daily Value*
Calories 1975.8
Total Fat 170.6g 0%
Saturated Fat 22.5g 0%
Polyunsaturated Fat 11.5g
Cholesterol 0mg 0%
Sodium 1883.6mg 0%
Total Carbohydrate 99.4g 0%
Dietary Fiber 22.8g 0%
Total Sugars 12.3g
Protein 28.5g 0%
Vitamin D 0IU 0%
Calcium 296.4mg 0%
Iron 10.8mg 0%
Potassium 1556.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%
Protein: 5.6%
Carbs: 19.4%