Elevate your breakfast or snack game with this vibrant and creamy Dairy-Free Pesto Toast! Packed with the fresh flavors of homemade basil pesto, this plant-based recipe swaps traditional cheese for nutritional yeast, creating a rich, umami flavor without dairy. The pesto pairs perfectly with the crunch of golden-toasted bread, while juicy cherry tomatoes and buttery avocado slices add vibrant color and irresistible textures. Ready in just 20 minutes, this easy-to-make toast is perfect for brunches, light lunches, or even an indulgent snack. Whether you're vegan, lactose-intolerant, or simply craving a healthier twist on a classic, this Dairy-Free Pesto Toast delivers big on flavor and freshness!
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Begin by preheating your oven's broiler or a toaster to toast the bread slices.
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and nutritional yeast.
Pulse the mixture until it starts to come together, then add in the lemon juice.
With the processor running, slowly stream in the olive oil until the pesto is smooth and well combined.
Season the pesto with salt and black pepper to taste.
Toast the bread slices under the broiler or in a toaster until golden brown, around 3-5 minutes depending on your equipment.
Spread a generous amount of the dairy-free pesto over each piece of toasted bread.
Top the pesto toast with the halved cherry tomatoes and sliced avocado.
Serve immediately for the best texture and flavor.
Serving size | (605.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1975.8 |
Total Fat 170.6g | 0% |
Saturated Fat 22.5g | 0% |
Polyunsaturated Fat 11.5g | |
Cholesterol 0mg | 0% |
Sodium 1883.6mg | 0% |
Total Carbohydrate 99.4g | 0% |
Dietary Fiber 22.8g | 0% |
Total Sugars 12.3g | |
Protein 28.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 296.4mg | 0% |
Iron 10.8mg | 0% |
Potassium 1556.5mg | 0% |
Source of Calories