Elevate your condiments game with this creamy, flavorful Dairy-Free Pesto Mayonnaise! Packed with the vibrant, herby goodness of fresh basil, the nutty undertones of pine nuts, and a tangy twist from lemon juice, this vegan-friendly spread is a game-changer for your favorite dishes. Nutritional yeast adds a cheesy depth without any dairy, while olive oil ensures a luxuriously smooth texture. Folded into rich, dairy-free mayonnaise, this pesto-infused condiment is perfect as a sandwich spread, a dip for crispy veggies, or a delightful topping for wraps and burgers. Ready in just 10 minutes with no cooking required, this recipe will become your go-to for adding a burst of fresh, zesty flavor to any meal.
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In a food processor, combine basil leaves, garlic cloves, and pine nuts. Pulse until coarsely chopped.
Add lemon juice, nutritional yeast, salt, and black pepper. Pulse again until the mixture is well combined.
With the food processor running, slowly stream in olive oil until the mixture becomes a thick, smooth paste.
Transfer the pesto base to a medium bowl. Add the dairy-free mayonnaise and gently fold the mixture until fully incorporated and smooth.
Taste and adjust seasoning with additional salt and pepper if needed.
Transfer the Dairy-Free Pesto Mayonnaise into a clean mason jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow flavors to meld, or enjoy immediately.
Serve as a spread for sandwiches, a topping for wraps, or a dip for vegetables.
Serving size | (468.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2897.3 |
Total Fat 308.4g | 0% |
Saturated Fat 42.6g | 0% |
Polyunsaturated Fat 22.1g | |
Cholesterol 0mg | 0% |
Sodium 2614.6mg | 0% |
Total Carbohydrate 16.1g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 2.0g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.0mg | 0% |
Iron 6.8mg | 0% |
Potassium 692.7mg | 0% |
Source of Calories