Nutrition Facts for Dairy-free pesto mayonnaise

Dairy-Free Pesto Mayonnaise

Elevate your condiments game with this creamy, flavorful Dairy-Free Pesto Mayonnaise! Packed with the vibrant, herby goodness of fresh basil, the nutty undertones of pine nuts, and a tangy twist from lemon juice, this vegan-friendly spread is a game-changer for your favorite dishes. Nutritional yeast adds a cheesy depth without any dairy, while olive oil ensures a luxuriously smooth texture. Folded into rich, dairy-free mayonnaise, this pesto-infused condiment is perfect as a sandwich spread, a dip for crispy veggies, or a delightful topping for wraps and burgers. Ready in just 10 minutes with no cooking required, this recipe will become your go-to for adding a burst of fresh, zesty flavor to any meal.

Nutriscore Rating: 39/100
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Image of Dairy-Free Pesto Mayonnaise
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 2 cups Fresh basil leaves
  • 2 whole Garlic cloves
  • 0.25 cup Pine nuts
  • 2 tablespoons Lemon juice
  • 3 tablespoons Nutritional yeast
  • 0.5 cup Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 cup Dairy-free mayonnaise

Directions

Step 1

In a food processor, combine basil leaves, garlic cloves, and pine nuts. Pulse until coarsely chopped.

Step 2

Add lemon juice, nutritional yeast, salt, and black pepper. Pulse again until the mixture is well combined.

Step 3

With the food processor running, slowly stream in olive oil until the mixture becomes a thick, smooth paste.

Step 4

Transfer the pesto base to a medium bowl. Add the dairy-free mayonnaise and gently fold the mixture until fully incorporated and smooth.

Step 5

Taste and adjust seasoning with additional salt and pepper if needed.

Step 6

Transfer the Dairy-Free Pesto Mayonnaise into a clean mason jar or airtight container.

Step 7

Refrigerate for at least 30 minutes before serving to allow flavors to meld, or enjoy immediately.

Step 8

Serve as a spread for sandwiches, a topping for wraps, or a dip for vegetables.

Nutrition Facts

Serving size (468.2g)
Amount per serving % Daily Value*
Calories 2897.3
Total Fat 308.4g 0%
Saturated Fat 42.6g 0%
Polyunsaturated Fat 22.1g
Cholesterol 0mg 0%
Sodium 2614.6mg 0%
Total Carbohydrate 16.1g 0%
Dietary Fiber 6.0g 0%
Total Sugars 2.0g
Protein 15.5g 0%
Vitamin D 0IU 0%
Calcium 72.0mg 0%
Iron 6.8mg 0%
Potassium 692.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.6%
Protein: 2.1%
Carbs: 2.2%