Dairy-Free Pesto Chicken Melt
Elevate your sandwich game with this irresistible Dairy-Free Pesto Chicken Melt—an easy and flavorful recipe perfect for weeknight dinners or weekend lunches! Tender grilled chicken breasts take center stage, seasoned with a savory blend of garlic, salt, and pepper, then paired with a fragrant dairy-free pesto that infuses every bite with fresh, herbaceous goodness. Juicy tomato slices, vibrant basil leaves, and creamy dairy-free cheese are layered between slices of whole grain bread, creating the ultimate guilt-free comfort food. A quick bake in the oven melds the flavors and delivers a perfectly toasty, melty masterpiece. Ready in just 35 minutes and completely dairy-free, this wholesome sandwich is a must-have for anyone seeking a satisfying, allergy-friendly twist on a classic melt.
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Ingredients
- 2 pieces Boneless skinless chicken breast
- 0.5 cup Dairy-free pesto
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Dairy-free cheese slices
- 4 slices Whole grain bread
- 8 leaves Fresh basil leaves
- 1 large Tomato
Directions
Step 1
Preheat your grill or grill pan over medium-high heat.
Step 2
Rub the chicken breasts with olive oil, then season with salt, black pepper, and garlic powder.
Step 3
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and juices run clear. Once cooked, remove them from the grill and let them rest for 5 minutes before slicing.
Step 4
While the chicken rests, slice the tomato into thick rounds.
Step 5
Preheat your oven to 400°F (200°C).
Step 6
Spread a generous layer of dairy-free pesto on each slice of bread.
Step 7
Place the sliced chicken breasts evenly over two slices of bread.
Step 8
Top each with tomato slices, fresh basil leaves, and two slices of dairy-free cheese.
Step 9
Cover with the remaining slices of bread, pesto side down, to create a sandwich.
Step 10
Place the sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the bread is toasted and the cheese is nicely melted.
Step 11
Remove from the oven, slice each sandwich in half, and serve warm, enjoying your dairy-free pesto chicken melt.
Nutrition Facts
| Serving size | (910.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1759.2 |
| Total Fat 95.4g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 264.1mg | 0% |
| Sodium 4707.8mg | 0% |
| Total Carbohydrate 97.7g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 24.7g | |
| Protein 123.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 850.8mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1566.1mg | 0% |
Source of Calories