Dairy-Free Pesto Bread

Indulge in the irresistible aroma and flavor of Dairy-Free Pesto Bread, a delightful twist on classic pesto bread that’s perfect for plant-based and dairy-free diets. This soft and airy homemade bread is infused with the vibrant, herby goodness of dairy-free basil pesto, swirled throughout a perfectly kneaded dough for a visually stunning and flavorful loaf. Enhanced with a hint of olive oil and an optional sprinkle of pine nuts for added crunch, this artisan-style bread is ideal for snacking, as a side to soups or salads, or as the base for your favorite bruschetta. With simple ingredients and easy-to-follow steps, this recipe makes it achievable for bakers of all levels to enjoy a fresh-baked masterpiece in just a few hours. Dairy-free, flavorful, and utterly satisfying, this recipe is sure to become a household favorite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 0.5 cup Dairy-free basil pesto
• 2 tablespoons Pine nuts (optional)

Directions

Step 1

In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil and the yeast mixture.

Step 3

Stir the mixture until a rough dough forms, then turn it out onto a floured surface.

Step 4

Knead the dough for about 8-10 minutes until it is smooth and elastic, adding a little extra flour if the dough is too sticky.

Step 5

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a large rectangle, about 10x15 inches.

Step 7

Spread the dairy-free basil pesto evenly over the rolled-out dough, leaving a 1/2 inch border along the edges.

Step 8

Roll up the dough from the longer side, creating a tight log, and pinch the seam to seal.

Step 9

Place the rolled dough seam-side down on a parchment-lined baking sheet. If desired, sprinkle the top with pine nuts.

Step 10

Cover the loaf loosely with a towel and let it rise for another 30 minutes.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 13

Remove the bread from the oven and let it cool on a wire rack before slicing.

Nutrition Facts

Serving size	(789.9g)

Amount per serving	% Daily Value*
Calories	2094.9

Total Fat 78.1g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2659.6mg	0%
Total Carbohydrate 298.0g	0%
Dietary Fiber 13.7g	0%
Total Sugars 15.9g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 129.5mg	0%
Iron 19.5mg	0%
Potassium 822.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 8.9%

Carbs: 57.3%