Dairy-Free Personal Cheese Pizza
Experience the perfect blend of crispy crust, vibrant tomato sauce, and gooey, dairy-free mozzarella with this Dairy-Free Personal Cheese Pizza—a game-changer for plant-based pizza lovers! This quick and easy recipe is tailored for one serving, making it ideal for a solo indulgence or customized creations. Crafted with a simple, homemade dough that rises in just 20 minutes and topped with a medley of fresh basil, oregano, and garlic powder, this pizza delivers all the classic flavors you crave without any dairy. Whether you're embracing a dairy-free lifestyle or simply exploring new flavors, this personal-sized pizza is ready in under an hour and bakes to golden perfection in your oven. Perfect for lunch, dinner, or a guilt-free snack, it’s a must-try for pizza enthusiasts everywhere!
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Ingredients
- 150 grams All-purpose flour
- 1 teaspoon Instant yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 100 milliliters Warm water
- 1 tablespoon Olive oil
- 100 grams Tomato sauce
- 100 grams Dairy-free mozzarella cheese
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
- 5 leaves Fresh basil
Directions
Step 1
In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Step 2
Gradually add warm water and olive oil to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Step 4
Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise for 20 minutes or until slightly puffy.
Step 5
Preheat the oven to 220°C (430°F).
Step 6
Once the dough has risen, roll it out into a 9-inch circle on a floured surface.
Step 7
Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.
Step 8
Spread the tomato sauce evenly over the pizza base, leaving a border for the crust.
Step 9
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Step 10
Season with dried oregano and garlic powder.
Step 11
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy, and the cheese is melted.
Step 12
Garnish with fresh basil leaves before serving.
Step 13
Slice and serve immediately.
Nutrition Facts
| Serving size | (479.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 984.8 |
| Total Fat 35.1g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1951.0mg | 0% |
| Total Carbohydrate 127.7g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 6.5g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 576.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 252.8mg | 0% |
Source of Calories