Dairy-Free Perfectly Roasted Root Vegetables

Discover the ultimate harmony of flavors and textures with this Dairy-Free Perfectly Roasted Root Vegetables recipe! Bursting with naturally sweet and earthy tones, this vibrant dish features a medley of carrots, parsnips, sweet potatoes, red potatoes, beets, and red onion, all roasted to golden perfection. Tossed in fragrant extra-virgin olive oil and seasoned with fresh rosemary, thyme, garlic powder, and a touch of black pepper, each bite delivers a delightful balance of crisp caramelized edges and tender centers. Ready in just one hour, this easy, wholesome side dish is perfect for holiday spreads, everyday dinners, or even as a satisfying plant-based main course. Plus, it's completely dairy-free, making it a crowd-pleasing option for various dietary needs.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium carrots
• 4 medium parsnips
• 2 medium sweet potatoes
• 2 medium red potatoes
• 3 medium beets
• 1 large red onion
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Peel and cut the carrots, parsnips, sweet potatoes, red potatoes, and beets into uniform 1-inch pieces for even roasting.

Step 3

Peel the red onion and cut it into thick wedges.

Step 4

Place all cut vegetables in a large mixing bowl.

Step 5

Drizzle the olive oil over the vegetables and toss well to coat evenly.

Step 6

Sprinkle the fresh rosemary, fresh thyme leaves, garlic powder, salt, and black pepper over the vegetables, tossing again to distribute the seasonings.

Step 7

Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper for easier clean-up.

Step 8

Roast in the preheated oven for 40 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized on the edges.

Step 9

Remove from the oven, taste, and adjust the seasoning if necessary before serving.

Step 10

Serve the roasted root vegetables hot as a side dish or enjoy them as a light main meal.

Nutrition Facts

Serving size	(1758.8g)

Amount per serving	% Daily Value*
Calories	1535.9

Total Fat 54.8g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 8.8mg	0%
Sodium 3786.8mg	0%
Total Carbohydrate 253.4g	0%
Dietary Fiber 47.8g	0%
Total Sugars 72.9g
Protein 25.5g	0%

Vitamin D 0IU	0%
Calcium 462.4mg	0%
Iron 10.8mg	0%
Potassium 4958.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 6.3%

Carbs: 63.0%