Dairy-Free Perfectly Roasted Red Skin Potatoes
Discover the ultimate side dish with this Dairy-Free Perfectly Roasted Red Skin Potatoes recipe—perfect for those seeking a flavorful, plant-based option that’s both easy and satisfying. These tender red skin potatoes are coated in a luscious blend of olive oil, garlic powder, smoked paprika, and aromatic herbs like rosemary and thyme, then roasted to golden perfection for a crispy exterior and soft, creamy interior. With just 15 minutes of prep and simple pantry staples, this recipe is a breeze to whip up for weeknight dinners or festive gatherings. Finished with a sprinkle of fresh parsley, these potatoes are a crowd-pleaser that pairs beautifully with everything from roasted veggies to grilled proteins. Gluten-free, dairy-free, and irresistibly crispy, this dish is your next go-to for healthy, comforting sides.
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Ingredients
- 2 pounds red skin potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and scrub the red skin potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes into quarters or halves, depending on their size. Aim to keep them uniform for even cooking.
Step 4
Place the cut potatoes into a large mixing bowl and drizzle with the olive oil. Toss well to ensure the potatoes are evenly coated.
Step 5
Add the garlic powder, dried rosemary, dried thyme, smoked paprika, salt, and black pepper to the bowl. Toss again until the seasonings are evenly distributed over the potatoes.
Step 6
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Make sure there is space between the pieces to allow for even roasting.
Step 7
Roast the potatoes in the preheated oven for 40 to 45 minutes, turning them halfway through the cooking time. They should be golden brown and crispy on the outside when done.
Step 8
Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Transfer them to a serving dish and sprinkle with freshly chopped parsley before serving.
Step 9
Serve immediately as a delicious, dairy-free side dish with your choice of main course.
Nutrition Facts
| Serving size | (969.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.7 |
| Total Fat 43.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2460.2mg | 0% |
| Total Carbohydrate 149.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 11.2g | |
| Protein 18.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 4269.4mg | 0% |
Source of Calories