Elevate your side dish game with these Dairy-Free Perfectly Roasted Red Potatoes, a simple yet flavor-packed recipe that's sure to impress! Featuring tender red potatoes tossed in fragrant olive oil, minced garlic, and fresh rosemary, this dish achieves the ideal balance of crispy golden edges and creamy interiors—all without any dairy. Seasoned with a pinch of salt and a dash of black pepper, these potatoes are roasted to perfection in just 40 minutes, making them an effortless addition to any meal. Perfect for weeknight dinners or elegant gatherings, this vegan-friendly recipe is a versatile crowd-pleaser that pairs beautifully with any main course. Whether you're catering to dietary preferences or simply looking for an easy, wholesome side, these roasted red potatoes are guaranteed to shine.
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Preheat your oven to 425°F (220°C).
Wash and scrub the red potatoes, then cut them into 1-inch cubes.
In a large bowl, combine the cubed potatoes with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss to coat the potatoes evenly.
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not too crowded, as this will help them roast evenly and become crispy.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through. The potatoes are done when they are golden brown and fork-tender.
Remove from the oven and let them cool for a couple of minutes. Taste and adjust seasoning if needed.
Serve warm as a delightful side dish to any main course.
Serving size | (966.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1070.1 |
Total Fat 43.3g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2412.0mg | 0% |
Total Carbohydrate 163.4g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 11.7g | |
Protein 19.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 144.8mg | 0% |
Iron 8.2mg | 0% |
Potassium 3855.8mg | 0% |
Source of Calories