Dairy-Free Perfectly Roasted Potatoes

Crispy on the outside and tender on the inside, these Dairy-Free Perfectly Roasted Potatoes are the ultimate side dish for any meal. Made with creamy Yukon Gold potatoes, aromatic dried rosemary, smoked paprika, and a generous drizzle of extra-virgin olive oil, this recipe guarantees flavorful, golden-brown perfection—no dairy needed! With just 15 minutes of prep and a simple roasting technique, these potatoes are easy enough for weeknight dinners yet impressive enough for holiday feasts. Perfectly seasoned with garlic powder, kosher salt, and freshly ground black pepper, this gluten-free and vegan-friendly dish is a must-try for anyone looking to elevate their roasted potato game. Serve them alongside roasted vegetables, a hearty protein, or enjoy them as a savory snack!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Extra-virgin olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried rosemary
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Wash and scrub the Yukon Gold potatoes to remove any dirt. Cut them into evenly sized cubes, approximately 1 inch in size.

Step 3

In a large bowl, combine the potatoes with extra-virgin olive oil, garlic powder, paprika, dried rosemary, kosher salt, and freshly ground black pepper. Toss well to ensure all the potato pieces are evenly coated with the oil and spices.

Step 4

Spread the coated potato cubes in a single layer on a baking sheet. For best results, use a sheet that has plenty of space to avoid overcrowding, which helps the potatoes get crispy.

Step 5

Roast the potatoes in the oven for 40-45 minutes, turning them halfway through the cooking time to ensure even browning. The potatoes are done when they are golden brown and crispy on the outside and tender when pierced with a fork.

Step 6

Remove the potatoes from the oven and let them rest for a few minutes before serving. Adjust seasoning with more salt and pepper to taste, if desired.

Nutrition Facts

Serving size	(956.4g)

Amount per serving	% Daily Value*
Calories	1053.6

Total Fat 41.6g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 655.8mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 6.5g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 141.8mg	0%
Iron 7.7mg	0%
Potassium 3895.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 7.0%

Carbs: 59.2%