Dairy-Free Perfectly Roasted Green Beans
Elevate your side dish game with this recipe for **Dairy-Free Perfectly Roasted Green Beans**, a quick and nutritious option that's bursting with flavor! Fresh green beans are tossed in rich olive oil, aromatic garlic powder, and zesty lemon zest, then roasted to perfection for a tender-yet-crispy texture. A final sprinkle of toasted sliced almonds adds crunch and nutty depth, making this recipe a standout at any meal. With just 10 minutes of prep and no dairy in sight, it’s the perfect vegan and gluten-free side dish for busy weeknights or elegant dinner parties. Whether paired with a hearty main course or enjoyed on its own, these perfectly roasted green beans are sure to impress!
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Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 1 teaspoon lemon zest
- 2 tablespoons sliced almonds
Directions
Step 1
Preheat your oven to 425°F (220°C). Position an oven rack in the middle.
Step 2
Rinse the green beans under cold water and dry them thoroughly with a clean kitchen towel or paper towels.
Step 3
Trim the ends of the green beans using a sharp knife to remove the tough ends.
Step 4
In a large bowl, toss the green beans with olive oil until they are evenly coated.
Step 5
Add sea salt, black pepper, garlic powder, and lemon zest to the bowl and toss the beans again to distribute the seasonings evenly.
Step 6
Spread the green beans in a single layer on a large baking sheet. Ensure they have enough space and are not overcrowded, which helps them roast evenly.
Step 7
Roast the green beans in the preheated oven for 15 minutes.
Step 8
Remove the baking sheet from the oven and sprinkle the sliced almonds over the green beans. Return the baking sheet to the oven and continue roasting for another 5 minutes, or until the green beans are crisp-tender and the almonds are lightly toasted.
Step 9
Remove from the oven and let the beans cool for a minute. Transfer them to a serving dish and enjoy as a delicious, dairy-free side.
Nutrition Facts
| Serving size | (504.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 494.9 |
| Total Fat 37.4g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1191.0mg | 0% |
| Total Carbohydrate 37.2g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 15.6g | |
| Protein 11.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.9mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1107.7mg | 0% |
Source of Calories