Dairy-Free Perfectly Roasted Chicken Drumsticks
Indulge in the ultimate savory comfort food with this recipe for Dairy-Free Perfectly Roasted Chicken Drumsticks! These golden-brown, crispy-skinned drumsticks are marinated in a flavorful blend of olive oil, fresh lemon juice, and aromatic spices like smoked paprika, garlic powder, and dried thyme, ensuring every bite bursts with rich, robust taste. With a prep time of just 15 minutes and a simple oven-roasting method that delivers tender, juicy chicken every time, this gluten-free, dairy-free dish is as easy as it is delicious. Ideal for weeknight dinners or meal prep, these drumsticks pair beautifully with roasted vegetables, fresh salads, or your favorite dairy-free side dishes. Perfectly seasoned, irresistibly crispy, and ready to impress, this recipe will quickly become a go-to in your kitchen!
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Ingredients
- 8 pieces Chicken drumsticks
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh lemon juice
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and ground black pepper.
Step 3
Pat dry the chicken drumsticks using paper towels. This helps achieve a crispy skin.
Step 4
Place the chicken drumsticks in a large mixing bowl or a resealable plastic bag.
Step 5
Drizzle the olive oil and fresh lemon juice over the chicken drumsticks.
Step 6
Sprinkle the spice mix over the drumsticks and use your hands to rub the seasonings evenly over each piece.
Step 7
Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top of the sheet to elevate the chicken. This ensures even cooking.
Step 8
Arrange the seasoned drumsticks on the wire rack in a single layer, ensuring that they are not touching.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the drumsticks are cooked through and the internal temperature reaches 165°F (74°C). The skin should be golden brown and crispy.
Step 10
Remove the drumsticks from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.
Step 11
Serve warm with your favorite dairy-free sides like roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (887.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1790.2 |
| Total Fat 116.1g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 744mg | 0% |
| Sodium 2927.5mg | 0% |
| Total Carbohydrate 8.9g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 1.1g | |
| Protein 179.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1939.2mg | 0% |
Source of Calories