Dairy-Free Perfectly Roasted Carrots
Achieve irresistible flavor with this Dairy-Free Perfectly Roasted Carrots recipe, a crowd-pleasing side dish that’s as simple as it is delicious! Featuring naturally sweet carrots glazed with a touch of maple syrup, enhanced by the earthy aroma of fresh thyme and a hint of garlic, this dish is roasted to caramelized perfection. Tossed in heart-healthy olive oil, this dairy-free recipe delivers a perfect balance of tender texture and golden crispness in every bite. Ready in just 45 minutes and suitable for all diets, it's a versatile addition to weeknight dinners or festive feasts alike. Perfectly seasoned and bursting with flavor, these roasted carrots will elevate any meal effortlessly!
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Ingredients
- 2 pounds carrots
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and peel the carrots. Cut them diagonally into 2-inch long pieces for even cooking.
Step 3
In a large mixing bowl, combine olive oil, maple syrup, fresh thyme leaves, salt, black pepper, and garlic powder.
Step 4
Add the prepared carrot pieces to the bowl and toss them until they are well coated with the oil and seasoning mixture.
Step 5
Spread the carrots out in a single layer on a large baking sheet, ensuring they are evenly spaced for proper roasting.
Step 6
Roast the carrots in the preheated oven for 25 to 30 minutes, or until they are tender and slightly caramelized around the edges.
Step 7
Check halfway through the roasting time to turn the carrots for even coloring.
Step 8
Remove the roasted carrots from the oven and let them cool slightly before serving.
Step 9
Adjust the seasoning with additional salt and pepper, if needed, to taste.
Step 10
Serve warm and enjoy your Dairy-Free Perfectly Roasted Carrots!
Nutrition Facts
| Serving size | (120.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 459.3 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1223.1mg | 0% |
| Total Carbohydrate 20.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 16.0g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.7mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 207.4mg | 0% |
Source of Calories