Dairy-Free Perfectly Roasted Baby Potatoes

Discover the ultimate side dish with our Dairy-Free Perfectly Roasted Baby Potatoes—crispy on the outside, tender on the inside, and bursting with herby goodness. This easy recipe combines the earthy flavors of baby potatoes with aromatic garlic powder, onion powder, dried thyme, and rosemary, all brought together with a drizzle of olive oil. Roasted to golden-brown perfection in just 35 minutes, these potatoes are a crowd-pleasing, dairy-free addition to any meal. Finished with a sprinkle of fresh parsley for a pop of color and freshness, these potatoes are the ideal accompaniment to your favorite mains or can even be enjoyed on their own. Perfectly roasted and seasoned, they’re proof that simple ingredients create unforgettable flavors!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and dry the baby potatoes thoroughly. Cut any larger potatoes in half to ensure even cooking.

Step 3

In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.

Step 4

Add the baby potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.

Step 5

Spread the potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to roast and not steam.

Step 6

Roast in the preheated oven for about 35 minutes, flipping them halfway through to ensure even browning.

Step 7

Test the potatoes by inserting a fork into one—if it slides in easily, they’re cooked through and beautifully tender.

Step 8

Remove from oven and let the potatoes cool for a couple of minutes.

Step 9

Transfer the potatoes to a serving dish and garnish with freshly chopped parsley before serving.

Step 10

Serve immediately as a delicious dairy-free side dish for any main course.

Nutrition Facts

Serving size	(740.4g)

Amount per serving	% Daily Value*
Calories	910.6

Total Fat 42.3g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1226.9mg	0%
Total Carbohydrate 125.6g	0%
Dietary Fiber 10.9g	0%
Total Sugars 4.8g
Protein 14.9g	0%

Vitamin D 0IU	0%
Calcium 129.7mg	0%
Iron 6.5mg	0%
Potassium 2981.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.3%

Carbs: 53.3%