Dairy-Free Perfectly Grilled Potatoes

Elevate your next barbecue with these Dairy-Free Perfectly Grilled Potatoes—an irresistible side dish that’s crispy on the outside, tender on the inside, and loaded with smoky, savory flavor. This easy recipe features Yukon Gold potatoes tossed in extra-virgin olive oil and a bold blend of garlic powder, onion powder, smoked paprika, and dried rosemary. Grilled to golden perfection in a grill basket or foil pouch, these potatoes are not only dairy-free but also packed with natural goodness. Finished with a sprinkling of fresh parsley, they’re the perfect complement to any meal and come together in just 40 minutes with minimal prep. Whether you're hosting a summer cookout or craving a healthy, plant-based snack, these grilled potatoes are sure to steal the show!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Extra-virgin olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Begin by washing the Yukon Gold potatoes thoroughly. Slice them into 1/4 inch thick rounds for even cooking.

Step 2

Preheat your grill to medium-high heat, around 400°F (200°C).

Step 3

In a large bowl, combine the sliced potatoes with extra-virgin olive oil, making sure each piece is lightly coated.

Step 4

Add garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper to the bowl. Toss the potatoes well to ensure even distribution of the seasonings.

Step 5

Prepare a grill basket or create an aluminum foil pouch with small holes punched in for proper aeration. This will prevent the potatoes from falling through the grates.

Step 6

Place the seasoned potato slices in the grill basket or foil pouch.

Step 7

Grill the potatoes for about 12 minutes on the first side, then flip them using tongs. Grill for an additional 10-13 minutes, or until they are golden brown and crispy on the outside and tender on the inside.

Step 8

Once cooked, remove the potatoes from the grill and transfer them to a serving platter.

Step 9

Garnish with freshly chopped parsley for added flavor and a touch of color.

Step 10

Serve immediately as a delightful side dish or enjoy as a snack.

Nutrition Facts

Serving size	(970.8g)

Amount per serving	% Daily Value*
Calories	1064.5

Total Fat 41.7g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2432.0mg	0%
Total Carbohydrate 166.3g	0%
Dietary Fiber 14.6g	0%
Total Sugars 6.5g
Protein 19.8g	0%

Vitamin D 0IU	0%
Calcium 161.3mg	0%
Iron 8.2mg	0%
Potassium 3980.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 7.1%

Carbs: 59.4%