Dairy-Free Perfect Scrambled Eggs
Master the art of breakfast with Dairy-Free Perfect Scrambled Eggs, a light and fluffy alternative to traditional scrambled eggs that’s packed with flavor and free from dairy. This quick and easy recipe uses unsweetened almond milk for a creamy texture and olive oil for a touch of richness, making it ideal for those with dietary restrictions or simply seeking a healthy twist. Seasoned with a hint of salt and black pepper, these scrambled eggs are cooked low and slow for a tender, custard-like consistency. Ready in just 10 minutes and garnished with fresh chives for a pop of color and freshness, this delicious dish is perfect for busy mornings or a laid-back weekend brunch. Whether you’re embracing a dairy-free lifestyle or just looking to switch things up, these eggs are a satisfying and nourishing choice!
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Ingredients
- 4 pieces large eggs
- 2 tablespoons unsweetened almond milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives (optional, for garnish)
Directions
Step 1
Crack the eggs into a mixing bowl and add the unsweetened almond milk.
Step 2
Season the eggs with salt and black pepper. Whisk the mixture thoroughly until well combined and slightly frothy.
Step 3
Heat a non-stick skillet over medium-low heat and add olive oil, allowing it to coat the pan evenly.
Step 4
Once the skillet is warm, pour in the egg mixture. Let it sit undisturbed for 30 seconds.
Step 5
Using a spatula, gently stir the eggs, bringing them from the edges to the center. Continue this motion, slowly and steadily.
Step 6
Cook the eggs until they are set but still slightly runny, about 3-4 minutes. Be careful not to overcook.
Step 7
Remove the eggs from the heat and let them rest for a moment. They will continue to cook from the residual heat.
Step 8
Serve the scrambled eggs immediately, garnished with chopped fresh chives if desired.
Nutrition Facts
| Serving size | (248.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412.8 |
| Total Fat 34.4g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 744mg | 0% |
| Sodium 889.2mg | 0% |
| Total Carbohydrate 4.6g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.0g | |
| Protein 24.3g | 0% |
| Vitamin D 171.0IU | 0% |
| Calcium 169.1mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 298.1mg | 0% |
Source of Calories