Nutrition Facts for Dairy-free perfect home fries

Dairy-Free Perfect Home Fries

Crispy, golden, and bursting with flavor, these Dairy-Free Perfect Home Fries are the ultimate sidekick to your breakfast or brunch spread. Made with tender Yukon Gold potatoes, sweet bell peppers, and caramelized onions, this vegan-friendly recipe achieves the perfect balance of soft interiors and crunchy edges. A sprinkle of garlic powder, paprika, and fresh parsley adds layers of savory, smoky, and fresh flavors that make every bite irresistible. Prepared in just 35 minutes, including a quick parboil for extra fluffy results, these home fries are the perfect addition to eggs, avocado toast, or even enjoyed on their own. Whether you're catering to a dairy-free diet or simply looking for a crowd-pleasing, skillet-cooked side dish, this recipe delivers perfection every time.

Nutriscore Rating: 79/100
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Image of Dairy-Free Perfect Home Fries
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 medium Yukon Gold potatoes
  • 1 large Yellow onion
  • 1 large Bell pepper
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Chopped fresh parsley

Directions

Step 1

Wash and peel the Yukon Gold potatoes, then cut them into 1/2-inch cubes.

Step 2

Place potatoes in a medium pot, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, or until slightly tender. Drain and set aside.

Step 3

While the potatoes are simmering, dice the onion and bell pepper into small pieces.

Step 4

In a large non-stick skillet, heat the olive oil over medium heat.

Step 5

Add the diced onion and bell pepper to the skillet and sauté for about 5 minutes, until they start to soften.

Step 6

Add the partially cooked potatoes to the skillet with the onions and peppers.

Step 7

Sprinkle the garlic powder, paprika, salt, and black pepper over the vegetables in the skillet.

Step 8

Carefully stir to coat the potatoes evenly with spices, and arrange them in a single layer, allowing them to brown. Cook for 15 minutes, flipping occasionally to brown on all sides.

Step 9

Once the home fries are crispy and golden brown, remove from heat.

Step 10

Garnish the home fries with chopped fresh parsley before serving.

Nutrition Facts

Serving size (1203.3g)
Amount per serving % Daily Value*
Calories 1098.7
Total Fat 43.5g 0%
Saturated Fat 6.8g 0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg 0%
Sodium 2440.4mg 0%
Total Carbohydrate 169.1g 0%
Dietary Fiber 18.6g 0%
Total Sugars 17.1g
Protein 21.0g 0%
Vitamin D 0IU 0%
Calcium 218.2mg 0%
Iron 9.2mg 0%
Potassium 4175.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 7.3%
Carbs: 58.7%