Dairy-Free Pepperoni Sausage Pizza

Indulge in the ultimate comfort food with this Dairy-Free Pepperoni Sausage Pizza, a mouthwatering recipe that combines bold flavors and a dairy-free twist. Perfect for those with dietary restrictions or anyone looking to enjoy a healthier pizza night, this 12-inch pie starts with a golden, crispy crust brushed with olive oil and fresh garlic. It's layered with rich tomato sauce, fragrant oregano, and basil, then topped with gooey dairy-free mozzarella, savory pepperoni, and hearty sausage crumbles. Crunchy red onions and sweet red bell peppers add vibrant color and texture, while a dash of crushed red pepper flakes delivers just the right kick. Ready in just 35 minutes, this plant-based pizza is the perfect centerpiece for any gathering or a satisfying weeknight dinner.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 12-inch round Pizza dough
• 1 tablespoon Olive oil
• 2 cloves Garlic
• 0.5 cup Tomato sauce
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 1 cup Dairy-free mozzarella cheese
• 20 slices Dairy-free pepperoni slices
• 0.5 cup Dairy-free sausage crumbles
• 0.25 cup Red onion
• 0.5 bell Red bell pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

Line a baking sheet with parchment paper or a pizza stone.

Step 3

Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter.

Step 4

Transfer the rolled dough to the prepared baking sheet or pizza stone.

Step 5

Brush the olive oil over the dough evenly.

Step 6

Finely chop the garlic cloves and sprinkle them evenly over the oiled dough.

Step 7

Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 8

Sprinkle the oregano and basil over the tomato sauce.

Step 9

Spread the dairy-free mozzarella cheese evenly over the sauce.

Step 10

Top the cheese with the dairy-free pepperoni slices and sausage crumbles.

Step 11

Thinly slice the red onion and cut the red bell pepper into small strips, and distribute them evenly over the pizza.

Step 12

Season the pizza with salt, black pepper, and crushed red pepper flakes to taste.

Step 13

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 14

Once baked, remove from the oven and let it cool for a few minutes before slicing.

Step 15

Cut into slices and serve warm.

Nutrition Facts

Serving size	(1418.3g)

Amount per serving	% Daily Value*
Calories	3703.4

Total Fat 247.2g	0%
Saturated Fat 92.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 12351.4mg	0%
Total Carbohydrate 157.3g	0%
Dietary Fiber 17.5g	0%
Total Sugars 9.2g
Protein 137.2g	0%

Vitamin D 0IU	0%
Calcium 1632.3mg	0%
Iron 23.3mg	0%
Potassium 2065.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 16.1%

Carbs: 18.5%