Dairy-Free Pepperoni and Sausage Pizza

Indulge in the ultimate comfort food with a twist—our Dairy-Free Pepperoni and Sausage Pizza! Perfect for those seeking a flavorful, lactose-free delight, this recipe showcases a golden, crispy dairy-free pizza crust layered with rich tomato sauce, melty dairy-free mozzarella, and an irresistible combination of smoky pepperoni and savory sausage. Seasoned with aromatic dried oregano, basil, and a hint of spice from crushed red pepper flakes, each bite bursts with classic pizza flavors. Topped with fresh basil and made with simple ingredients, this quick and easy recipe comes together in under 40 minutes, making it a crowd-pleaser for weeknight dinners or casual gatherings. Whether you're living dairy-free by necessity or choice, this pizza promises all the satisfaction of its traditional counterpart—without any compromise!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball dairy-free pizza dough
• 1 cup store-bought or homemade pizza sauce
• 1.5 cups dairy-free mozzarella cheese
• 20 slices dairy-free pepperoni slices
• 1 cup dairy-free sausage, sliced or crumbled
• 2 tablespoons olive oil
• 1 tablespoon cornmeal or flour
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon salt
• 5 leaves fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.

Step 2

Lightly flour a clean work surface with the cornmeal or flour. Roll out the dairy-free pizza dough into a 12-inch round, ensuring it's an even thickness.

Step 3

Drizzle 1 tablespoon of olive oil over the rolled-out dough and evenly spread it with a pastry brush or your fingers.

Step 4

Evenly spread the pizza sauce over the oiled dough, leaving a small border for the crust.

Step 5

Sprinkle the dairy-free mozzarella cheese over the sauce, distributing it evenly.

Step 6

Arrange the dairy-free pepperoni and sausage slices evenly across the pizza.

Step 7

Sprinkle the dried oregano, dried basil, crushed red pepper flakes, and salt over the top.

Step 8

Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet using a pizza peel or the back of a baking sheet if necessary.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 10

Remove the pizza from the oven and let it cool for about 5 minutes.

Step 11

Garnish with fresh basil leaves before slicing and serving.

Step 12

Slice into equal portions and enjoy your delicious dairy-free pepperoni and sausage pizza!

Nutrition Facts

Serving size	(1687.1g)

Amount per serving	% Daily Value*
Calories	4967.7

Total Fat 344.6g	0%
Saturated Fat 137.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 400.0mg	0%
Sodium 16068.7mg	0%
Total Carbohydrate 204.4g	0%
Dietary Fiber 14.2g	0%
Total Sugars 21.9g
Protein 196.6g	0%

Vitamin D 0IU	0%
Calcium 2318.9mg	0%
Iron 27.1mg	0%
Potassium 3802.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 16.7%

Carbs: 17.4%