Dairy-Free Pepperoni and Mushroom Pizza
Indulge in the classic flavors of pizza night with this Dairy-Free Pepperoni and Mushroom Pizza, a deliciously satisfying option for those avoiding dairy. Made with a tender dairy-free pizza dough, creamy dairy-free mozzarella, and savory plant-based pepperoni, this recipe captures all the cheesy, smoky, and rich notes of a traditional pizza without any of the dairy. Earthy mushrooms add depth, while a sprinkle of oregano, garlic powder, and a drizzle of olive oil elevate every bite with irresistible flavor. Quick to prepare in just 35 minutes, this pizza is baked to golden perfection, making it a family-friendly, allergy-conscious meal perfect for weeknights or casual entertaining. Whether you're vegan, lactose-intolerant, or just exploring something new, this dairy-free delight is sure to satisfy all your pizza cravings!
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Ingredients
- 1 ball Dairy-free pizza dough
- 1 cup Tomato pizza sauce
- 20 slices Dairy-free pepperoni slices
- 1 cup Mushrooms
- 1 cup Dairy-free mozzarella cheese
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat the oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it preheats.
Step 2
On a lightly floured surface, roll out the dairy-free pizza dough into a 12-inch circle. Transfer the rolled-out dough to a piece of parchment paper.
Step 3
Spread the tomato pizza sauce evenly over the dough, leaving a 1-inch border around the edges for the crust.
Step 4
Sprinkle the dairy-free mozzarella cheese over the sauce.
Step 5
Arrange the dairy-free pepperoni slices across the pizza, followed by the sliced mushrooms.
Step 6
Drizzle the olive oil over the top, then sprinkle the dried oregano, garlic powder, salt, and ground black pepper.
Step 7
If using a pizza stone, carefully transfer the parchment paper with the pizza onto the stone. Alternatively, place the parchment paper and pizza on a baking sheet.
Step 8
Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 9
Remove the pizza from the oven and let it cool for a few minutes before slicing into 8 pieces. Serve hot.
Nutrition Facts
| Serving size | (1466.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3603.0 |
| Total Fat 232.7g | 0% |
| Saturated Fat 90.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13097.6mg | 0% |
| Total Carbohydrate 190.2g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 21.6g | |
| Protein 115.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1596.1mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2843.6mg | 0% |
Source of Calories