Indulge in the festive flavors of the Dairy-Free Peppermint Cocoa Crunch Bar—a no-bake, gluten-free treat perfect for the holiday season or anytime you’re craving a sweet, minty delight. Crafted with smooth dairy-free dark chocolate, crisped rice cereal, and a refreshing hint of peppermint extract, these bars deliver an irresistible combination of creamy, crunchy, and cool. Topped with crushed candy canes for a touch of festive flair and extra crunch, this dessert is as visually stunning as it is delicious. With just 15 minutes of prep time and no baking required, it's a quick and easy snack that’s perfect for sharing. Whether you're catering to dietary restrictions or looking for a simple crowd-pleaser, these peppermint cocoa crunch bars are sure to become a seasonal favorite!
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Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Microwave the chocolate mixture in 30-second intervals, stirring between each, until fully melted and smooth.
Stir in the peppermint extract, vanilla extract, and salt until well combined.
Add the crisped rice cereal to the chocolate mixture, stirring gently to coat the cereal fully with chocolate.
Pour the mixture into the prepared baking dish and spread evenly with a spatula.
Sprinkle the crushed candy canes evenly on top, pressing them gently to adhere.
Allow the mixture to cool and set completely in the refrigerator for about 1 hour.
Once set, use the parchment overhang to lift the bars from the dish. Cut into squares and serve.
Serving size | (457.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2082.5 |
Total Fat 88.8g | 0% |
Saturated Fat 56.4g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1178.2mg | 0% |
Total Carbohydrate 316.3g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 207.0g | |
Protein 19.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.9mg | 0% |
Iron 37.9mg | 0% |
Potassium 1181.7mg | 0% |
Source of Calories