Nutrition Facts for Dairy-free peppermint cocoa crunch bar

Dairy-Free Peppermint Cocoa Crunch Bar

Indulge in the festive flavors of the Dairy-Free Peppermint Cocoa Crunch Bar—a no-bake, gluten-free treat perfect for the holiday season or anytime you’re craving a sweet, minty delight. Crafted with smooth dairy-free dark chocolate, crisped rice cereal, and a refreshing hint of peppermint extract, these bars deliver an irresistible combination of creamy, crunchy, and cool. Topped with crushed candy canes for a touch of festive flair and extra crunch, this dessert is as visually stunning as it is delicious. With just 15 minutes of prep time and no baking required, it's a quick and easy snack that’s perfect for sharing. Whether you're catering to dietary restrictions or looking for a simple crowd-pleaser, these peppermint cocoa crunch bars are sure to become a seasonal favorite!

Nutriscore Rating: 34/100
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Image of Dairy-Free Peppermint Cocoa Crunch Bar
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 200 grams Dairy-free dark chocolate chips
  • 2 tablespoons Coconut oil
  • 1 cup Crisped rice cereal
  • 1 teaspoon Peppermint extract
  • 1/2 cup Crushed candy canes
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt

Directions

Step 1

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.

Step 3

Microwave the chocolate mixture in 30-second intervals, stirring between each, until fully melted and smooth.

Step 4

Stir in the peppermint extract, vanilla extract, and salt until well combined.

Step 5

Add the crisped rice cereal to the chocolate mixture, stirring gently to coat the cereal fully with chocolate.

Step 6

Pour the mixture into the prepared baking dish and spread evenly with a spatula.

Step 7

Sprinkle the crushed candy canes evenly on top, pressing them gently to adhere.

Step 8

Allow the mixture to cool and set completely in the refrigerator for about 1 hour.

Step 9

Once set, use the parchment overhang to lift the bars from the dish. Cut into squares and serve.

Nutrition Facts

Serving size (457.9g)
Amount per serving % Daily Value*
Calories 2082.5
Total Fat 88.8g 0%
Saturated Fat 56.4g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 1178.2mg 0%
Total Carbohydrate 316.3g 0%
Dietary Fiber 14.8g 0%
Total Sugars 207.0g
Protein 19.4g 0%
Vitamin D 0IU 0%
Calcium 0.9mg 0%
Iron 37.9mg 0%
Potassium 1181.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%
Protein: 3.6%
Carbs: 59.1%