Dairy-Free Penne Pasta with Tomato Sauce and Cheese
Enjoy a comforting and creamy bowl of **Dairy-Free Penne Pasta with Tomato Sauce and Cheese**, a perfect recipe for those craving classic Italian flavors with a plant-based twist. This easy-to-make dish features tender penne pasta tossed in a rich, garlicky tomato sauce seasoned with aromatic herbs like oregano and basil, and finished with melty dairy-free mozzarella cheese. The addition of fresh basil leaves adds a burst of freshness to every bite, making it a crowd-pleasing option for weeknight dinners or meal prepping. Ready in just 30 minutes and completely free from dairy, this vegan-friendly pasta is a delicious and wholesome meal that doesn’t compromise on flavor. Perfectly suited for pasta lovers, this recipe is a must-try for anyone seeking quick, satisfying, and allergy-friendly comfort food!
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Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 cup dairy-free mozzarella cheese, shredded
- 0.25 cup fresh basil leaves, chopped
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the penne pasta to the boiling water and cook according to the package instructions until al dente, typically around 10-12 minutes.
Step 3
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 4
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Step 5
Pour in the canned crushed tomatoes and stir to combine with the garlic.
Step 6
Add the dried oregano, dried basil, salt, black pepper, and red pepper flakes to the tomato mixture. Stir well and let it simmer for about 10 minutes, stirring occasionally.
Step 7
Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss the penne in the sauce until well coated.
Step 8
Sprinkle the dairy-free mozzarella cheese over the pasta and gently mix until the cheese starts to melt and combine.
Step 9
Remove the skillet from heat and garnish with fresh chopped basil leaves before serving.
Step 10
Serve the dairy-free penne pasta warm and enjoy your flavorful meal.
Nutrition Facts
| Serving size | (1347.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2017.5 |
| Total Fat 60.0g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2897.3mg | 0% |
| Total Carbohydrate 305.0g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 33.1g | |
| Protein 58.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 895.7mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 3552.8mg | 0% |
Source of Calories