Dairy-Free Penne a la Vodka
Indulge in the creamy, decadent flavors of this Dairy-Free Penne a la Vodka—a plant-based twist on the classic Italian favorite that doesn't skimp on richness or taste. This recipe uses luscious coconut cream instead of traditional heavy cream, creating a silky, dairy-free vodka sauce that perfectly coats each bite of tender penne pasta. Aromatic garlic, sweet onions, and a hint of red pepper flakes add depth and spice, while fresh basil and nutritional yeast elevate the dish with a savory, cheesy finish. Ready in just 40 minutes, this easy recipe is a must-try for any pasta lover seeking a vegan-friendly and lactose-free alternative to a beloved comfort food. Perfect for weeknight dinners or casual entertaining, this dish will leave your guests swooning with every forkful!
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Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 28 ounces crushed tomatoes
- 1/2 cup vodka
- 1/2 cup coconut cream
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons nutritional yeast
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent.
Step 3
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Step 4
Pour in the vodka and let it cook for 2-3 minutes to allow the alcohol to evaporate.
Step 5
Stir in the crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer the sauce over medium-low heat for about 10 minutes, stirring occasionally.
Step 6
Lower the heat and add the coconut cream to the skillet, mixing well until combined and creamy.
Step 7
Add the cooked penne pasta to the sauce, stirring to coat the pasta evenly with the sauce.
Step 8
Toss in the chopped fresh basil leaves and nutritional yeast, giving everything a good mix.
Step 9
Serve the Dairy-Free Penne a la Vodka hot, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (1597.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2450.7 |
| Total Fat 55.5g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2489.6mg | 0% |
| Total Carbohydrate 368.5g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 89.7g | |
| Protein 59.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.5mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2991.9mg | 0% |
Source of Calories