Dairy-Free Peanut Butter Waffles

Start your morning with a warm, satisfying stack of Dairy-Free Peanut Butter Waffles—crispy on the outside, fluffy on the inside, and packed with nutty, cinnamon-infused flavor. This recipe swaps traditional dairy ingredients for creamy peanut butter and unsweetened almond milk, making it a perfect plant-based breakfast treat. The batter, enhanced with a touch of maple syrup and a dash of apple cider vinegar, strikes the ideal balance between sweet and savory while ensuring a light, airy texture. Ready in just 35 minutes, these waffles are easy to whip up and pair beautifully with fresh banana slices, a drizzle of syrup, or your favorite dairy-free toppings. Whether you’re catering to dietary restrictions or simply craving a delicious twist on classic waffles, this wholesome recipe is guaranteed to become a morning favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 1.25 cups Unsweetened almond milk
• 0.5 cups Creamy peanut butter
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Vegetable oil
• 1 serving Egg replacer, equivalent to 1 egg

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set aside.

Step 2

In a microwave-safe bowl, combine the almond milk and peanut butter, and heat in the microwave for 30-45 seconds to soften the peanut butter. Stir until well combined.

Step 3

Add the maple syrup, vanilla extract, apple cider vinegar, vegetable oil, and the egg replacer to the almond milk-peanut butter mixture. Whisk until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Preheat your waffle iron according to the manufacturer's instructions.

Step 6

Lightly grease the waffle iron with non-dairy cooking spray or a light brush of vegetable oil.

Step 7

Pour about 1/2 to 3/4 cup of batter (depending on your waffle iron size) onto the waffle iron, spreading evenly.

Step 8

Close the lid and cook the waffles until golden brown and crisp, typically around 4-6 minutes, or according to your waffle iron's instructions.

Step 9

Carefully remove the waffle and place it on a wire rack to keep it crisp while you cook the remaining batter.

Step 10

Serve warm with additional maple syrup, banana slices, or your favorite dairy-free toppings.

Nutrition Facts

Serving size	(723.7g)

Amount per serving	% Daily Value*
Calories	1844.0

Total Fat 91.0g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 17.6g
Cholesterol 0mg	0%
Sodium 3336.2mg	0%
Total Carbohydrate 219.7g	0%
Dietary Fiber 14.3g	0%
Total Sugars 51.9g
Protein 50.1g	0%

Vitamin D 109.8IU	0%
Calcium 660.9mg	0%
Iron 11.8mg	0%
Potassium 1075.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 10.6%

Carbs: 46.3%