Dairy-Free Peanut Butter Oatmeal Cookies
Soft, chewy, and bursting with nutty goodness, these Dairy-Free Peanut Butter Oatmeal Cookies are the perfect guilt-free indulgence. Made with natural creamy peanut butter, hearty rolled oats, and sweetened with brown sugar and unsweetened applesauce, these cookies are a delightful dairy-free treat that's both wholesome and satisfying. The quick prep time (just 10 minutes!) and no-fuss ingredients make this recipe a go-to for busy home bakers. With a subtle hint of vanilla and a perfectly tender texture, these cookies are ideal for snacking, sharing, or enjoying with your favorite dairy-free milk. Plus, their easy, one-bowl mixing method and simple bake make them a must-try for anyone craving a healthier cookie option!
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Ingredients
- 1 cup Natural creamy peanut butter
- 1 cup Brown sugar
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Rolled oats
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the natural creamy peanut butter, brown sugar, unsweetened applesauce, and vanilla extract. Use a wooden spoon or electric mixer to blend until smooth and well combined.
Step 3
In another bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
Step 4
Gradually add the dry flour mixture to the wet peanut butter mixture, stirring until just combined. Be careful not to over-mix, which can result in tough cookies.
Step 5
Fold in the rolled oats, mixing just until they are evenly distributed throughout the dough.
Step 6
Use a tablespoon or a small cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Use a fork to gently flatten each ball of dough slightly, creating a crosshatch pattern if desired.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, which is okay as they will set while cooling.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious and dairy-free peanut butter oatmeal cookies with a warm beverage or as a quick snack!
Nutrition Facts
| Serving size | (745.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2881.0 |
| Total Fat 124.0g | 0% |
| Saturated Fat 23.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2267.3mg | 0% |
| Total Carbohydrate 378.6g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 174.4g | |
| Protein 83.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 350.6mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2228.1mg | 0% |
Source of Calories