Dairy-Free Peanut Butter Ice Cream
Indulge in the creamy, nutty goodness of Dairy-Free Peanut Butter Ice Cream, a luscious frozen treat that’s perfect for those avoiding dairy without compromising on flavor. Made with rich coconut milk, silky peanut butter, and naturally sweetened with pure maple syrup, this no-cook recipe is a breeze to prepare and offers a velvety texture that rivals traditional ice cream. Enhanced with a touch of vanilla and a pinch of sea salt, the flavors are wonderfully balanced, while optional roasted peanut mix-ins add an irresistible crunch. Perfectly scoopable straight from the freezer, this plant-based ice cream is a crowd-pleaser on its own or elevated with your favorite toppings. Whether you're vegan, lactose-intolerant, or simply love the combination of peanut butter and coconut, this homemade treat is guaranteed to delight!
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Ingredients
- 2 cups Full-fat canned coconut milk
- 1 cup Creamy peanut butter
- 0.5 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Chopped roasted peanuts (optional)
Directions
Step 1
1. Begin by shaking the canned coconut milk well, then open and pour it into a medium-sized mixing bowl.
Step 2
2. Add the creamy peanut butter, pure maple syrup, vanilla extract, and sea salt to the coconut milk in the bowl.
Step 3
3. Use a whisk or an electric mixer to blend all ingredients until smooth. Ensure there are no lumps of peanut butter for a consistent texture.
Step 4
4. If using, fold in the optional chopped roasted peanuts for added crunch and extra peanut flavor.
Step 5
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the mixture reaches your desired soft-serve consistency.
Step 6
6. Transfer the churned ice cream into an airtight, freezer-safe container and smooth out the top.
Step 7
7. Cover and freeze for at least 3-4 hours or until firm enough to scoop.
Step 8
8. Before serving, let the ice cream sit at room temperature for about 5 minutes to make scooping easier.
Step 9
9. Enjoy your rich and creamy dairy-free peanut butter ice cream as a standalone treat or topped with additional chopped peanuts or a drizzle of chocolate syrup.
Nutrition Facts
| Serving size | (916.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3275.6 |
| Total Fat 271.3g | 0% |
| Saturated Fat 128.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1942.6mg | 0% |
| Total Carbohydrate 177.2g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 112.6g | |
| Protein 86.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 350.6mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 3503.9mg | 0% |
Source of Calories