Dairy-Free Peanut Butter Bread

Indulge in the nutty richness of Dairy-Free Peanut Butter Bread, a moist and flavorful treat perfect for breakfast, snacks, or dessert. This recipe swaps traditional dairy products for unsweetened almond milk, making it a great option for plant-based diets or those with dairy allergies. Sweetened naturally with maple syrup and infused with a touch of vanilla, it strikes the perfect balance between savory and sweet. The creamy peanut butter base creates a soft, tender crumb, while optional chopped peanuts add a delightful crunch. Easy to prepare with just 15 minutes of prep time, this one-bowl wonder comes together effortlessly and bakes to perfection in under an hour. Whether enjoyed plain or paired with your favorite spread, this wholesome, dairy-free loaf is sure to become a household favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Peanut butter
• 1.5 cups Unsweetened almond milk
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar
• 0.5 cup Chopped peanuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard loaf pan using non-stick spray or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, and salt until well combined.

Step 3

In another bowl, mix the peanut butter, almond milk, maple syrup, vanilla extract, and apple cider vinegar until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped peanuts.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove from the oven and allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 8

Once cooled, slice the bread and serve as is or with a spread of your choice.

Nutrition Facts

Serving size	(1092.6g)

Amount per serving	% Daily Value*
Calories	3321.4

Total Fat 175.9g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 33.0g
Cholesterol 0mg	0%
Sodium 2817.9mg	0%
Total Carbohydrate 367.4g	0%
Dietary Fiber 26.1g	0%
Total Sugars 137.5g
Protein 103.3g	0%

Vitamin D 131.8IU	0%
Calcium 838.2mg	0%
Iron 18.4mg	0%
Potassium 2367.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 11.9%

Carbs: 42.4%