Indulge in these irresistible Dairy-Free Peanut Butter Balls, a no-bake treat that's as wholesome as it is delicious. Made with natural peanut butter, gluten-free oat flour, and sweetened with honey or maple syrup, these protein-packed bites are the perfect guilt-free snack or dessert. Featuring rich dairy-free chocolate chips and an optional sprinkle of sea salt, each ball delivers a creamy, chocolatey burst of flavor with every bite. With only 15 minutes of prep time and no cooking required, this easy recipe is vegan-friendly, gluten-free, and perfect for meal prep or on-the-go snacking.
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In a medium bowl, combine the natural peanut butter, honey or maple syrup, and vanilla extract. Mix well until smooth and fully combined.
Gradually add the gluten-free oat flour to the peanut butter mixture, stirring continuously until a dough-like consistency forms. The mixture should be slightly sticky but manageable.
Fold in the dairy-free chocolate chips evenly into the mixture.
Using clean hands, scoop out approximately tablespoon-sized portions of the mixture and roll them into balls. Place each ball onto a baking sheet lined with parchment paper.
If desired, sprinkle a tiny pinch of sea salt on the top of each ball to enhance the flavor.
Refrigerate the peanut butter balls for at least 30 minutes, or until they are firm to the touch.
Once set, transfer the peanut butter balls to an airtight container. Store them in the refrigerator for up to a week, or freeze for a longer shelf life.
Serving size | (553.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2638.1 |
Total Fat 154.6g | 0% |
Saturated Fat 42.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 1558.3mg | 0% |
Total Carbohydrate 259.6g | 0% |
Dietary Fiber 35.0g | 0% |
Total Sugars 136.5g | |
Protein 85.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 212.0mg | 0% |
Iron 18.3mg | 0% |
Potassium 2251.1mg | 0% |
Source of Calories