Dairy-Free Peach Crumble

Embrace the flavors of summer with this irresistible Dairy-Free Peach Crumble, a light and wholesome twist on a classic dessert. Made with juicy, sun-ripened peaches tossed in a hint of cinnamon and lemon juice, this crumble is topped with a golden-brown mixture of rolled oats, brown sugar, and melted coconut oil for a perfectly crisp finish. Entirely free of dairy yet decadently satisfying, this recipe is both vegan-friendly and delightfully simple, requiring just 20 minutes of prep time before baking to bubbly perfection. Serve it warm straight from the oven, perhaps with a scoop of your favorite dairy-free ice cream, for a dessert that’s as comforting as it is crowd-pleasing. Whether for a backyard barbecue or a cozy night in, this peach crumble is sure to become a go-to favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large fresh peaches
• 2 tablespoons lemon juice
• 0.5 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 0.5 cup all-purpose flour
• 0.5 cup brown sugar
• 0.5 cup coconut oil
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground nutmeg

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.

Step 2

Peel and slice peaches into wedges, then place them in a large mixing bowl.

Step 3

Add 2 tablespoons of lemon juice to the peaches, and mix well to coat them evenly.

Step 4

In a separate bowl, combine 0.5 cup of granulated sugar, 1 tablespoon of cornstarch, and 0.5 teaspoon of ground cinnamon. Sprinkle the mixture over the peaches and gently toss to combine. Set aside.

Step 5

To make the crumble topping, in another bowl, combine 1 cup of rolled oats, 0.5 cup of all-purpose flour, and 0.5 cup of brown sugar.

Step 6

Add 0.5 cup of melted coconut oil, 0.25 teaspoon of salt, 1 teaspoon of vanilla extract, and 0.5 teaspoon of ground nutmeg to the dry ingredients and mix until crumbly.

Step 7

Pour the peach mixture into the prepared baking dish, spreading it evenly.

Step 8

Sprinkle the crumble topping evenly over the peaches.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.

Step 10

Allow the crumble to cool for at least 10 minutes before serving. Enjoy your dairy-free peach crumble warm, optionally with a scoop of dairy-free ice cream.

Nutrition Facts

Serving size	(1673.0g)

Amount per serving	% Daily Value*
Calories	2722.1

Total Fat 121.3g	0%
Saturated Fat 93.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 615.1mg	0%
Total Carbohydrate 404.1g	0%
Dietary Fiber 30.0g	0%
Total Sugars 272.7g
Protein 31.0g	0%

Vitamin D 0IU	0%
Calcium 215.9mg	0%
Iron 10.5mg	0%
Potassium 2843.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.4%

Carbs: 57.1%