Dairy-Free Peach Cake

Delightfully moist and packed with summery flavor, this Dairy-Free Peach Cake is the perfect treat for anyone looking to indulge in a guilt-free dessert. Made with ripe, juicy peaches, aromatic cinnamon and nutmeg, and wholesome ingredients like unsweetened applesauce and almond milk, this cake offers a rich and tender crumb without any dairy. The melted coconut oil adds a subtle tropical essence, while a hint of lemon juice brightens the flavors beautifully. Quick to prepare and baked to golden perfection in just 45 minutes, this easy peach cake is ideal for everything from casual afternoon snacks to impressive gatherings. Serve it warm or at room temperature, and savor every bite of this naturally dairy-free delight—a must-try dessert that’s airy, flavorful, and completely irresistible. Perfect for those seeking vegan-friendly desserts or lactose-free baking ideas!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup coconut oil, melted
• 1 cup granulated sugar
• 0.5 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups ripe peaches, peeled and thinly sliced
• 0.75 cup unsweetened almond milk
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with a little melted coconut oil or line with parchment paper for easy removal.

Step 2

In a large bowl, sift together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3

In a separate bowl, mix together the melted coconut oil and granulated sugar until combined. Add in the applesauce, vanilla extract, and lemon juice, mixing well until smooth.

Step 4

Slowly add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Stir until just combined.

Step 5

Gently fold in the sliced peaches until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan and spread evenly with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. This cake can also be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1373.3g)

Amount per serving	% Daily Value*
Calories	2962.5

Total Fat 125.6g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 2375.6mg	0%
Total Carbohydrate 451.6g	0%
Dietary Fiber 16.9g	0%
Total Sugars 254.3g
Protein 30.7g	0%

Vitamin D 65.9IU	0%
Calcium 411.3mg	0%
Iron 13.5mg	0%
Potassium 1354.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.0%

Carbs: 59.0%