Dairy-Free Peach and Almond Puff Pastry

Indulge in the flaky, golden perfection of Dairy-Free Peach and Almond Puff Pastry—an easy yet elegant treat that brings summer flavors to your table in just 45 minutes! This recipe pairs the natural sweetness of ripe peaches with the subtle warmth of cinnamon and a hint of vanilla, all nestled atop crisp dairy-free puff pastry. Tossed with brown sugar, lemon juice, and cornstarch for a luscious filling, the peaches are beautifully complemented by a sprinkle of crunchy sliced almonds. Finished with a light dusting of powdered sugar, these pastries are perfect for serving as a brunch centerpiece, afternoon snack, or elegant dessert. With only a handful of simple ingredients and minimal prep, it’s a delightful vegan-friendly option for any occasion!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 sheets dairy-free puff pastry sheets
• 3 medium fresh peaches
• 60 grams brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 50 grams sliced almonds
• 2 tablespoons dairy-free milk
• 30 grams powdered sugar
• 2 tablespoons all-purpose flour

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Thaw the dairy-free puff pastry sheets according to package instructions.

Step 3

Lightly flour your work surface and roll out each pastry sheet to about 10-inch squares.

Step 4

Cut each square into 6 rectangles to create a total of 12 pieces.

Step 5

Slice the peaches into thin wedges, about 1/4 inch thick.

Step 6

In a mixing bowl, combine the peach slices, brown sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Toss gently to coat the peaches evenly.

Step 7

Place a spoonful of the peach mixture onto each rectangle of pastry, leaving a small border around the edges.

Step 8

Sprinkle sliced almonds over the peaches on each piece of pastry.

Step 9

Fold the borders of the pastry over the filling to create a rim around the edges.

Step 10

Brush the edges of the pastries with dairy-free milk to help them brown nicely.

Step 11

Transfer the pastries onto the prepared baking sheet.

Step 12

Bake in the preheated oven for 20 to 25 minutes, or until the pastry is golden and puffed.

Step 13

Remove from the oven and allow to cool for a few minutes.

Step 14

Dust the pastries with powdered sugar before serving if desired. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(764.8g)

Amount per serving	% Daily Value*
Calories	1317.8

Total Fat 51.9g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 331.7mg	0%
Total Carbohydrate 207.1g	0%
Dietary Fiber 17.4g	0%
Total Sugars 130.8g
Protein 20.9g	0%

Vitamin D 12.5IU	0%
Calcium 304.4mg	0%
Iron 5.9mg	0%
Potassium 1458.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 6.1%

Carbs: 60.1%