Upgrade your lunch game with this irresistibly easy and nutritious Dairy-Free Pastrami Wrap! Perfect for busy weekdays, this no-cook recipe combines tender slices of dairy-free pastrami and peppery fresh arugula with sweet cherry tomatoes and zesty red onion. A tangy Dijon mustard dressing, made with extra virgin olive oil and a splash of lemon juice, ties everything together beautifully, all wrapped up in wholesome whole wheat tortillas. Quick to prepare in just 15 minutes, these wraps are rich in flavor, completely dairy-free, and ideal for on-the-go meals or light dinners. Serve them freshly made for a satisfying and wholesome bite that's big on taste and free from dairy.
Scan with your phone to download!
Slice the cherry tomatoes in half and thinly slice the red onion.
In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, salt, and black pepper to create the dressing.
Lay out the whole wheat tortillas on a clean, flat surface.
Spread 1 tablespoon of the dressing evenly over each tortilla.
Arrange 2 slices of dairy-free pastrami on each tortilla.
Divide the arugula evenly among the tortillas, placing a handful on top of the pastrami.
Scatter the sliced cherry tomatoes and red onions evenly over the arugula on each tortilla.
Carefully roll each tortilla into a wrap, tucking in the sides to secure the fillings.
Slice each wrap in half diagonally and serve immediately.
Serving size | (1207.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1770.2 |
Total Fat 72.8g | 0% |
Saturated Fat 20.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 240.0mg | 0% |
Sodium 7175.3mg | 0% |
Total Carbohydrate 127.1g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 12.1g | |
Protein 147.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 356.4mg | 0% |
Iron 19.1mg | 0% |
Potassium 2735.3mg | 0% |
Source of Calories