Dairy-Free Pastel de Choclo

This Dairy-Free Pastel de Choclo is a vibrant, wholesome twist on the classic Chilean comfort food. Featuring a naturally sweet and creamy corn purée made with fresh corn kernels and unsweetened almond milk, this dish swaps traditional dairy for plant-based ingredients without compromising on flavor. Layered with seasoned ground beef, tender shredded chicken, hard-boiled eggs, sliced green olives, and a touch of raisins for subtle sweetness, each bite is a perfect balance of savory and satisfying. Topped with the golden-hued corn mixture and baked to perfection, this gluten-free dish is perfect for family dinners or entertaining. Ready in just over an hour, it’s a heartwarming recipe that combines bold flavors, unique textures, and a dairy-free spin—sure to become a household favorite.

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 cups Fresh corn kernels
• 1 cup Unsweetened almond milk
• 3 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 1 pound Ground beef
• 1 pound Boneless chicken thighs, cooked and shredded
• 2 Hard-boiled eggs, chopped
• 0.5 cup Green olives, sliced
• 0.25 cup Raisins
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 0.5 cup Cornmeal

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large pan, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

Step 3

Add ground beef and cook until browned, breaking it apart with a wooden spoon.

Step 4

Stir in the paprika, salt, and black pepper, then remove the pan from heat. Set aside.

Step 5

In a blender, combine corn kernels and almond milk, blending until smooth. You may need to do this in batches.

Step 6

In a separate pot, heat the remaining tablespoon of olive oil over medium heat. Add the corn purée and sprinkle with cornmeal. Cook gradually, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat.

Step 7

In a baking dish, spread a layer of the beef mixture evenly. Top with shredded chicken, hard-boiled eggs, sliced olives, and raisins.

Step 8

Pour the corn mixture over the top of the layered fillings, spreading evenly with a spatula to cover completely.

Step 9

Bake in the preheated oven until the top is golden and set, about 30-35 minutes.

Step 10

Allow to cool for a few minutes before serving hot. Enjoy your Dairy-Free Pastel de Choclo with a fresh salad or your favorite side dish.

Nutrition Facts

Serving size	(2870.9g)

Amount per serving	% Daily Value*
Calories	4257.3

Total Fat 219.8g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 1149.3mg	0%
Sodium 5400.8mg	0%
Total Carbohydrate 362.9g	0%
Dietary Fiber 48.6g	0%
Total Sugars 108.9g
Protein 258.6g	0%

Vitamin D 207.6IU	0%
Calcium 727.8mg	0%
Iron 25.8mg	0%
Potassium 6286.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 23.2%

Carbs: 32.5%