Dairy-Free Pasteis de Nata

Indulge in the velvety richness of Portuguese custard tarts with this delightful twist: Dairy-Free Pasteis de Nata! Crafted with creamy coconut and almond milk, these pastries offer all the decadence of the traditional recipe without any dairy, making them perfect for those with lactose intolerances or seeking plant-based delights. Encased in flaky, golden puff pastry and filled with a luscious, spiced custard infused with hints of vanilla, cinnamon, and lemon, these tarts are baked to perfection with their signature caramelized tops. Quick to prepare and utterly irresistible, this recipe is a must-try for anyone craving a taste of Lisbon with a modern, dairy-free spin. Ideal for brunches, dessert tables, or just as a sweet treat, these homemade dairy-free tarts promise to impress!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets
• 200 ml Coconut milk
• 200 ml Unsweetened almond milk
• 150 grams Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 1 strip Lemon peel
• 1 stick Cinnamon stick
• 1 pinch Salt

Directions

Step 1

Preheat the oven to 220°C (430°F). Grease a 12-cup muffin tin lightly.

Step 2

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares.

Step 3

Fit the pastry squares snugly into the muffin tin cups, pressing them down gently to ensure they take the shape of the cups. Trim the edges if necessary.

Step 4

In a medium saucepan, combine the coconut milk, almond milk, sugar, and lemon peel. Add the cinnamon stick and bring the mixture to a simmer over medium heat, stirring occasionally.

Step 5

In a small bowl, mix the cornstarch with a few tablespoons of the milk mixture to form a slurry. Remove the lemon peel and cinnamon stick from the saucepan.

Step 6

Gradually whisk the cornstarch slurry into the simmering milk mixture. Continue whisking for about 3-4 minutes until it thickens to a custard consistency.

Step 7

Remove the saucepan from heat, stir in the vanilla extract, and add a pinch of salt. Allow the custard to cool for a few minutes.

Step 8

Distribute the custard evenly among the pastry cups, filling them about 3/4 full.

Step 9

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the filling is set with a few caramelized spots on top.

Step 10

Allow the Pasteis de Nata to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(685.4g)

Amount per serving	% Daily Value*
Calories	1310.6

Total Fat 39.3g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 740.0mg	0%
Total Carbohydrate 239.6g	0%
Dietary Fiber 5.5g	0%
Total Sugars 166.2g
Protein 8.3g	0%

Vitamin D 74.3IU	0%
Calcium 425.9mg	0%
Iron 3.8mg	0%
Potassium 382.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 2.5%

Carbs: 71.2%