Dairy-Free Pasta with Truffles
Indulge in the luxurious flavors of *Dairy-Free Pasta with Truffles*, a creamy yet entirely plant-based dish that’s perfect for gourmet dining at home. This recipe combines silky dairy-free pasta with a luscious almond milk-based sauce, infused with aromatic garlic, shallots, and a hint of truffle oil. Topped with delicate shavings of fresh truffle and a sprinkle of vibrant parsley, this elegant pasta dish is both sophisticated and easy to prepare in just 30 minutes. Ideal for those seeking a dairy-free or vegan-friendly indulgence, this recipe is the pinnacle of comfort and refinement, making it a stunning choice for date nights or special occasions.
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Ingredients
- 300 g Dairy-free pasta
- 3 tablespoons Olive oil
- 2 Garlic cloves
- 2 Shallots
- 250 ml Unsweetened almond milk
- 2 tablespoons Cornstarch
- 1 teaspoon Truffle oil
- 10 g Fresh truffle
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the dairy-free pasta according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, mince the garlic and finely chop the shallots.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the garlic and shallots, sautéing until translucent and fragrant, about 3 minutes.
Step 4
In a small bowl, whisk together the almond milk and cornstarch until smooth.
Step 5
Pour the almond milk mixture into the skillet, stirring continuously until the sauce begins to thicken, approximately 5 minutes.
Step 6
Stir in the truffle oil, salt, and black pepper, adjusting seasoning to taste.
Step 7
Gently mix the cooked pasta into the skillet, ensuring it's coated evenly with the sauce.
Step 8
Using a mandoline or a truffle slicer, carefully shave the fresh truffle over the pasta.
Step 9
Garnish with freshly chopped parsley before serving. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (736.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1049.5 |
| Total Fat 53.2g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2551.7mg | 0% |
| Total Carbohydrate 123.9g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 9.8g | |
| Protein 19.7g | 0% |
| Vitamin D 92.8IU | 0% |
| Calcium 537.9mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 701.8mg | 0% |
Source of Calories