Dairy-Free Pasta with Truffle
Indulge in the rich, earthy flavors of this Dairy-Free Pasta with Truffle—a decadent dish that’s as creamy as it is elegant, without a drop of dairy! Featuring gluten-free pasta tossed in a velvety sauce made from unsweetened almond milk, nutritional yeast, and a hint of white wine, this recipe is a modern twist on classic comfort food. The sautéed cremini mushrooms add a savory depth, while a drizzle of black truffle oil elevates the dish with its signature luxurious aroma. Perfect for those seeking a plant-based, dairy-free option, this recipe is ready in just 35 minutes and is packed with flavor for a satisfying weeknight dinner or special occasion meal. Garnish with fresh parsley for a pop of color and serve immediately to enjoy the full impact of this aromatic, truffle-infused masterpiece!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Gluten-free pasta
- 2 tbsp Extra virgin olive oil
- 3 Garlic cloves, minced
- 8 oz Cremini mushrooms, sliced
- 0.5 cup White wine
- 1 cup Unsweetened almond milk
- 0.25 cup Dairy-free nutritional yeast
- 1 tsp Black truffle oil
- 2 tbsp Fresh parsley, chopped
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes until they are browned and have released their moisture.
Step 4
Pour in the white wine and allow it to simmer for 2-3 minutes, reducing slightly.
Step 5
Stir in the almond milk and bring to a gentle simmer. Add the nutritional yeast and stir until it is well combined. Let the mixture cook for an additional 3-4 minutes, allowing it to thicken slightly.
Step 6
Reduce the heat to low, add the cooked pasta to the skillet, and toss to coat the pasta in the sauce.
Step 7
Drizzle the black truffle oil over the pasta and toss to evenly distribute the truffle flavor.
Step 8
Season the pasta with salt and pepper to taste.
Step 9
Serve hot, garnished with fresh parsley.
Nutrition Facts
| Serving size | (1018.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1216.4 |
| Total Fat 41.8g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2555.4mg | 0% |
| Total Carbohydrate 156.0g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 5.8g | |
| Protein 36.7g | 0% |
| Vitamin D 110.5IU | 0% |
| Calcium 516.0mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1508.6mg | 0% |
Source of Calories