Dairy-Free Pasta with Pesto Sauce
Indulge in a vibrant and creamy Dairy-Free Pasta with Pesto Sauce, a wholesome twist on a classic Italian favorite! This quick and easy recipe features gluten-free pasta tossed in a luscious homemade pesto made with fresh basil, toasted pine nuts, and nutritional yeast for a cheesy, dairy-free flavor boost. Brightened with zesty lemon juice and studded with juicy cherry tomatoes and tender baby spinach, this dish is as nutritious as it is delicious. Ready in just 25 minutes, it’s perfect for weeknight dinners or light entertaining, all while being entirely plant-based and gluten-free. Whether you’re following dietary restrictions or simply looking to elevate your pasta game, this recipe is a surefire crowd-pleaser!
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Ingredients
- 12 ounces Gluten-free pasta
- 2 cups Fresh basil leaves
- 0.25 cup Pine nuts
- 3 tablespoons Nutritional yeast
- 2 large Garlic cloves
- 2 tablespoons Lemon juice
- 0.33 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Cherry tomatoes, halved
- 2 cups Baby spinach
Directions
Step 1
Bring a large pot of water to a boil. Add a generous pinch of salt and the gluten-free pasta. Cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a dry skillet over medium heat, toast the pine nuts until golden brown, about 3-4 minutes, stirring frequently. Remove from heat and let cool slightly.
Step 3
In a food processor, combine the basil leaves, toasted pine nuts, nutritional yeast, garlic cloves, lemon juice, salt, and ground black pepper. Pulse until the ingredients are finely chopped.
Step 4
With the food processor running, gradually add the olive oil through the feed tube and process until the mixture is smooth and creamy. Adjust seasoning with salt and pepper to taste.
Step 5
In a large bowl, combine the cooked pasta, pesto sauce, cherry tomatoes, and baby spinach. Toss until the pasta is well coated and the spinach is slightly wilted.
Step 6
Serve immediately, garnished with additional basil leaves if desired.
Nutrition Facts
| Serving size | (749.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1641.5 |
| Total Fat 101.1g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 19.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1266.4mg | 0% |
| Total Carbohydrate 155.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 5.9g | |
| Protein 29.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.8mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1151.7mg | 0% |
Source of Calories