Dairy-Free Party Sausage Rolls
Get ready to wow your guests with these irresistible Dairy-Free Party Sausage Rolls, the perfect addition to your next gathering or holiday spread! Made with flaky, golden dairy-free puff pastry and a savory ground pork filling seasoned with sautéed onion, garlic, and fresh parsley, these rolls are packed with rich flavor while catering to a dairy-free diet. Whether brushed with an optional egg wash for extra shine or kept entirely free of animal products, these easy-to-make sausage rolls are baked to perfection in just 25 minutes. Ideal as a crowd-pleasing appetizer or snack, they’re sure to disappear in minutes at any celebration!
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Ingredients
- 500 grams Puff pastry (dairy-free)
- 400 grams Ground pork
- 1 small Onion
- 2 Garlic cloves
- 2 tablespoons Fresh parsley
- 50 grams Breadcrumbs
- 1 Egg (for egg wash, optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Directions
Step 1
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
Finely chop the onion and garlic cloves. Heat the vegetable oil in a pan over medium heat and sauté the onion and garlic for 3-5 minutes, or until translucent. Remove from heat and cool slightly.
Step 3
In a large bowl, combine the ground pork, sautéed onion and garlic, chopped parsley, breadcrumbs, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Step 4
Roll out the dairy-free puff pastry on a lightly floured surface to form a large rectangle, about 3mm thick.
Step 5
Divide the sausage mixture into two even portions. Shape each portion into a log and place it along the long edge of the pastry rectangle.
Step 6
Carefully roll the pastry over the sausage mixture to enclose it, making sure to seal the edges by pressing gently. Repeat with the second portion.
Step 7
Cut each log into individual sausage rolls, about 4-5cm long.
Step 8
Place the sausage rolls on the prepared baking tray. Beat the egg and use a brush to apply an egg wash over the rolls for a golden finish (optional for those who avoid eggs; can skip this step).
Step 9
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden, and the sausage filling is cooked through.
Step 10
Allow to cool slightly before serving and enjoy your dairy-free party sausage rolls!
Nutrition Facts
| Serving size | (1144.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4384.8 |
| Total Fat 281.8g | 0% |
| Saturated Fat 112.3g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 545mg | 0% |
| Sodium 5695.9mg | 0% |
| Total Carbohydrate 331.6g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 16.9g | |
| Protein 145.7g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 257.9mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 744.2mg | 0% |
Source of Calories